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Ingredient of ultra-processed foods derived from the mesocarp of the fruit of plants of the genus Elaeis (4,3) Crossword Clue
Here is the answer for the crossword clue Ingredient of ultra-processed foods derived from the mesocarp of the fruit of plants of the genus Elaeis (4,3) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is PALMOIL.
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Crossword Answer For Ingredient of ultra-processed foods derived from the mesocarp of the fruit of plants of the genus Elaeis (4,3):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PALMOIL Ingredient of ultra-processed foods derived from the mesocarp of the fruit of plants of the genus Elaeis (4,3) | (7) | ||
| 4% | LIGHT Plant food? | (5) | New York Times Mini | Aug 20, 2026 |
| 4% | BYPRODUCT Derivative | (9) | The Telegraph Quick | Aug 20, 2026 |
| 4% | GRO Miracle-___ (plant food) | (3) | ||
| 4% | DIGESTED Processed, as food | (8) | Commuter | Aug 7, 2026 |
| 4% | PALEO Diet that eschews processed food | (5) | New York Times | Jul 28, 2026 |
| 4% | TSAR Title derived from "caesar" | (4) | LA Times Daily | Jul 24, 2026 |
| 4% | MACHO Ultra-masculine | (5) | New York Times Mini | Jul 21, 2026 |
| 3% | ORSUS A beginning, 4th decl., derived from ordior | (5) | The Times O Tempora | Aug 22, 2026 |
| 3% | SALT The word "salary" derives from the Latin for this | (4) | New York Times | Aug 19, 2026 |
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We found 40 solutions for Ingredient of ultra-processed foods derived from the mesocarp of the fruit of plants of the genus Elaeis (4,3). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PALMOIL.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Ingredient of ultra-processed foods derived from the mesocarp of the fruit of plants of the genus Elaeis (4,3).