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Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua Crossword Clue
Here is the answer for the crossword clue Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is PARMESAN.
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Crossword Answer For Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PARMESAN Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua | (8) | ||
| 4% | EMILIAROMAGNA Bologna, Modena and Parma are cities in which Italian region? (6,7) | (13) | ||
| 3% | AZALEA Plant cultivated for its showy pink or purple flowers whose name derives from its ability to flourish in dry soil (6) | (6) | Mirror Quiz | Jan 7, 2026 |
| 3% | ONTARIO Toronto's province | (7) | Eugene Sheffer | Jan 5, 2026 |
| 3% | AURIC Derived from gold | (5) | New York Times | Jan 4, 2026 |
| 3% | HALVA Name for pasty Middle Eastern and Asian confections, derived from Arabic for "sweet" | (5) | The Times Specialist Sunday | Jan 4, 2026 |
| 3% | ACRE Unit derived from ploughability | (4) | The Telegraph Cross Atlantic | Jan 2, 2026 |
| 3% | PARM Italian cheese, for short | (4) | Eugene Sheffer | Dec 29, 2025 |
| 3% | MOHS Mineral-hardness scale name | (4) | Eugene Sheffer | Dec 29, 2025 |
| 3% | TELEVISION Appliance whose name derives from the Greek for "far" and Latin for "sight" | (10) | The Times Specialist | Dec 22, 2025 |
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We found 40 solutions for Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PARMESAN.
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