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Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua Crossword Clue
Here is the answer for the crossword clue Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is PARMESAN.
Crossword Answer For Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PARMESAN Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua | (8) | ||
| 4% | ASIAGO Hard Italian cheese | (6) | USA Today | Jul 30, 2025 |
| 3% | PHOEBE Fly-catching bird with a name derived from Greek | (6) | New York Times | Sep 28, 2025 |
| 3% | ESTE Noble family of Italy that governed Modena and Reggio from the 13th to the 18th century (4) | (4) | Mirror Quiz | Sep 25, 2025 |
| 3% | CAROLINA Province that lent its name to two states | (8) | The Atlantic | Sep 25, 2025 |
| 3% | SHARIA Law derived from the Quran | (6) | New York Times | Sep 25, 2025 |
| 3% | SAMOA Country that dropped "Western" from its name in 1997 | (5) | New York Times | Sep 23, 2025 |
| 3% | SANKA Brand whose name is derived from the French phrase "sans caféine" | (5) | New York Times | Sep 17, 2025 |
| 3% | EPONYM Place name derived from a person | (6) | Puzzler Backwords | Sep 15, 2025 |
| 3% | CIABATTA Italian bread, like a carpet slipper according to its name | (8) | The Times Specialist Sunday | Sep 14, 2025 |
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We found 40 solutions for Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PARMESAN.
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