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Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua Crossword Clue
Here is the answer for the crossword clue Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is PARMESAN.
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Crossword Answer For Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PARMESAN Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua | (8) | ||
| 4% | EMILIAROMAGNA Bologna, Modena and Parma are cities in which Italian region? (6,7) | (13) | ||
| 4% | ASIAGO European cheese with a hard texture that derives its name from the high plateau in the Italian Alps | (6) | ||
| 3% | SAY "___ cheese!" | (3) | ||
| 3% | GUCCI Big name in Italian fashion | (5) | Wall Street Journal | Dec 13, 2025 |
| 3% | SHORTCAKE Dessert with a sconelike texture | (9) | LA Times Daily | Dec 12, 2025 |
| 3% | STEM Derive (from) | (4) | Newsday | Dec 11, 2025 |
| 3% | VANILLA Flavouring derived from a tropical orchid | (7) | The Times Concise | Dec 11, 2025 |
| 3% | ONTARIO Canadian province | (7) | The Telegraph Quick | Dec 8, 2025 |
| 3% | EPONYM Word derived from a name | (6) | Newsday | Dec 7, 2025 |
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We found 40 solutions for Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PARMESAN.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.