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Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua Crossword Clue
Here is the answer for the crossword clue Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is PARMESAN.
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Crossword Answer For Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PARMESAN Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua | (8) | ||
| 4% | EMILIAROMAGNA Bologna, Modena and Parma are cities in which Italian region? (6,7) | (13) | ||
| 4% | ASIAGO European cheese with a hard texture that derives its name from the high plateau in the Italian Alps | (6) | ||
| 3% | NACHO __ cheese | (5) | LA Times Daily | Jul 30, 2026 |
| 3% | ELAL Carrier that takes its name from the Book of Hosea | (4) | New York Times | Jul 26, 2026 |
| 3% | ESTE Noble family of Italy that governed Modena and Reggio from the 13th- to the 18th-century (4) | (4) | Mirror Quiz | Jul 25, 2026 |
| 3% | FAVA Bean with an Italian name | (4) | Universal | Jul 25, 2026 |
| 3% | TSAR Title derived from "caesar" | (4) | LA Times Daily | Jul 24, 2026 |
| 3% | JAMBA Brand that dropped "Juice" from its name in 2019 | (5) | LA Times Daily | Jul 24, 2026 |
| 3% | STONEWARE Pottery so named for its hardness | (9) | New York Times | Jul 23, 2026 |
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We found 40 solutions for Italian cheese with a hard texture that derives its name from provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PARMESAN.
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