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Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) Crossword Clue
Here is the answer for the crossword clue Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is SAVARIN.
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Crossword Answer For Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7):
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40 Potential Answers:
Rank | Answer | Length | Source | Date |
---|---|---|---|---|
98% | SAVARIN Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) | (7) | ||
6% | BABA Rum-soaked cake | (4) | Thomas Joseph | Oct 8, 2025 |
5% | BUNDT -- cake (ring-shaped dessert) | (5) | Premier Sunday | Sep 7, 2025 |
4% | OGEES S-shaped curves | (5) | The Telegraph Cross Atlantic | Sep 25, 2025 |
4% | DRENCH Soak | (6) | The Times Concise | Sep 25, 2025 |
4% | TEE Type of shirt named after its shape | (3) | The Telegraph Cross Atlantic | Sep 19, 2025 |
4% | ATOLL Ring-shaped island | (5) | Universal | Sep 16, 2025 |
4% | DUCKING Soaking | (7) | Puzzler Backwords | Sep 12, 2025 |
4% | BACARDI Big name in rum | (7) | New York Times Mini | Sep 6, 2025 |
4% | PAVLOV Name that rings a bell? | (6) | The Atlantic | Sep 6, 2025 |
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We found 40 solutions for Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SAVARIN.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7).