Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) Crossword Clue

Here is the answer for the crossword clue Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is SAVARIN.

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Crossword Answer For Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% SAVARIN Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) (7)
6% BABA Rum-soaked cake (4) New York Times Aug 8, 2025
5% BUNDT -- cake (ring-shaped dessert) (5) Premier Sunday Sep 7, 2025
5% BABAS Rum cakes (5) Newsday Jun 19, 2025
4% BACARDI Big name in rum (7) New York Times Mini Sep 6, 2025
4% PAVLOV Name that rings a bell? (6) The Atlantic Sep 6, 2025
4% HALOES Rings of light (6) The Telegraph Cross Atlantic Sep 2, 2025
4% OGEE S-shaped moulding (4) The Telegraph Cross Atlantic Aug 19, 2025
4% BAGEL Ring-shaped roll (5) (5) Mirror Classic Aug 19, 2025
4% ATOLL Ring-shaped island (5) The Telegraph Cross Atlantic Jul 30, 2025
Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) Crossword Clue
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We found 40 solutions for Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SAVARIN.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7).