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Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) Crossword Clue
Here is the answer for the crossword clue Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is SAVARIN.
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Crossword Answer For Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | SAVARIN Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7) | (7) | ||
| 4% | APRES French for "after" | (5) | New York Times | Feb 1, 2026 |
| 4% | ANNULUS Ring-shaped structure | (7) | The Telegraph Cross Atlantic | Jan 25, 2026 |
| 4% | OGEE S-shaped molding | (4) | Premier Sunday | Jan 25, 2026 |
| 4% | JEWELRY Rings and other trinkets | (7) | ||
| 4% | BAGEL Ring-shaped roll (5) | (5) | Mirror Classic | Jan 18, 2026 |
| 4% | TANA "In the Woods" author French | (4) | Eugene Sheffer | Jan 10, 2026 |
| 4% | HALO Ring of light | (4) | Thomas Joseph | Jan 2, 2026 |
| 4% | ATOLL Ring-shaped island | (5) | LA Times Daily | Dec 23, 2025 |
| 4% | TINKLE Light ring | (6) | Puzzler Backwords | Dec 15, 2025 |
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We found 40 solutions for Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SAVARIN.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Light ring-shaped yeast cake soaked with rum or other alcohol, named after the French author of 1825's The Physiology of Taste (7).