Louis ___, French microbiologist after whom a widely used dairy preservation process was named Crossword Clue

Here is the answer for the crossword clue Louis ___, French microbiologist after whom a widely used dairy preservation process was named . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is PASTEUR.

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Crossword Answer For Louis ___, French microbiologist after whom a widely used dairy preservation process was named:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% PASTEUR Louis ___, French microbiologist after whom a widely used dairy preservation process was named (7)
4% DRIED Preserved, in a way (5) New York Times Dec 18, 2025
4% BUTTER Dairy spread (6) Commuter Dec 15, 2025
4% ASHE Arthur ___ after whom a famous tennis stadium in Queens is named (4)
4% MOOG Robert -, US engineer born in 1934 after whom a type of musical synthesiser is named (4) (4) Mirror Quiz Dec 5, 2025
4% MAEWESTS Life preservers named after supposed similarity to a US film star's figure when inflated (8) The Times Specialist Sunday Nov 30, 2025
4% PETRI ___ dish (microbiologist's container) (5) Universal Nov 29, 2025
4% STDENIS Bishop for whom a neighborhood in Paris is named (7) New York Times Nov 28, 2025
4% CAN Preserve, in a way (3) Wall Street Journal Nov 22, 2025
4% SAVE Preserve (4) (4) Puzzler Nov 19, 2025
Louis ___, French microbiologist after whom a widely used dairy preservation process was named Crossword Clue
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We found 40 solutions for Louis ___, French microbiologist after whom a widely used dairy preservation process was named. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PASTEUR.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Louis ___, French microbiologist after whom a widely used dairy preservation process was named.