Louis ___, French microbiologist after whom a widely used dairy preservation process was named Crossword Clue

Here is the answer for the crossword clue Louis ___, French microbiologist after whom a widely used dairy preservation process was named . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is PASTEUR.

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Crossword Answer For Louis ___, French microbiologist after whom a widely used dairy preservation process was named:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% PASTEUR Louis ___, French microbiologist after whom a widely used dairy preservation process was named (7)
5% EPONYMS People after whom things are named (7) New York Times Midi Oct 3, 2026
5% MAIA Goddess after whom a month is named (4) The Telegraph Cross Atlantic Sep 6, 2026
4% TEALS Birds for whom a color is named (5) LA Times Daily Oct 3, 2026
4% PENICILLIN Widely-used antibiotic (10) Commuter Sep 28, 2026
4% MOHS Friedrich -, scientist after whom a scale for mineral is named (4) (4) Mirror Quiz Sep 26, 2026
4% ELLE Magazine with a French name (4)
4% BUTTER Dairy spread (6) Commuter Sep 3, 2026
4% ZZBUALDRIN Astronaut for whom a Pixar character is named (10) New York Times Aug 27, 2026
4% UTE ____s are indigenous Americans after whom a state is named (3) The Times Specialist Sunday Aug 23, 2026
Louis ___, French microbiologist after whom a widely used dairy preservation process was named Crossword Clue
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We found 40 solutions for Louis ___, French microbiologist after whom a widely used dairy preservation process was named. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PASTEUR.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Louis ___, French microbiologist after whom a widely used dairy preservation process was named.