Louis ___, French microbiologist after whom a widely used dairy preservation process was named Crossword Clue

Here is the answer for the crossword clue Louis ___, French microbiologist after whom a widely used dairy preservation process was named . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is PASTEUR.

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Crossword Answer For Louis ___, French microbiologist after whom a widely used dairy preservation process was named:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% PASTEUR Louis ___, French microbiologist after whom a widely used dairy preservation process was named (7)
5% EPONYMS People after whom things are named (7) New York Times Midi Oct 3, 2026
4% DAGUERRE Louis-Jacques-Mande -, French painter and physicist who invented the first practical process of photography (8) (8) Mirror Quiz Nov 12, 2026
4% CHEESE Dairy product (6) The Telegraph Quick Nov 6, 2026
4% LES Apt name for a French teacher? (3) Universal Nov 6, 2026
4% JAM Fruit preserve (3) The Telegraph Quick Nov 3, 2026
4% LANOLIN All in on processing of substance used in soap (7) (7) Puzzler Cryptic Oct 31, 2026
4% EMBALM Preserve after death (6) (6) Mirror Classic Oct 29, 2026
4% APGAR Physician Virginia, for whom a newborn test is named (5) Wall Street Journal Oct 24, 2026
4% TREE Shoe preserver (4) Newsday Oct 21, 2026
Louis ___, French microbiologist after whom a widely used dairy preservation process was named Crossword Clue
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We found 40 solutions for Louis ___, French microbiologist after whom a widely used dairy preservation process was named. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PASTEUR.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Louis ___, French microbiologist after whom a widely used dairy preservation process was named.