Mediterranean plant whose grey-green leaves are used in cooking for flavouring (4) Crossword Clue

Here is the answer for the crossword clue Mediterranean plant whose grey-green leaves are used in cooking for flavouring (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is SAGE.

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Crossword Answer For Mediterranean plant whose grey-green leaves are used in cooking for flavouring (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% SAGE Mediterranean plant whose grey-green leaves are used in cooking for flavouring (4) (4)
6% ANISE Mediterranean plant with liquorice-flavoured aromatic seeds (5) (5) Mirror Quiz Dec 22, 2025
6% CUMIN Mediterranean plant with white or pink flowers whose aromatic seeds are used as a condiment and a flavouring (5) (5) Mirror Quiz Dec 16, 2025
6% BERGAMOT Earl Grey tea flavouring (8) The Times Concise Nov 3, 2025
5% ETNA Mediterranean volcano (4) The Times Concise Feb 6, 2026
5% DILL Plant used in pickling (4) New York Times Jan 18, 2026
5% ASPENS Trees whose leaves tremble in the wind (6) The Times Specialist Sunday Jan 18, 2026
5% COCA Plant with psychoactive leaves (4) New York Times Jan 17, 2026
5% LARD Fat used in cooking (4) The Telegraph Cross Atlantic Jan 16, 2026
5% SLOE Gin flavouring (4) The Telegraph Cross Atlantic Jan 12, 2026
Mediterranean plant whose grey-green leaves are used in cooking for flavouring (4) Crossword Clue
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We found 40 solutions for Mediterranean plant whose grey-green leaves are used in cooking for flavouring (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SAGE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Mediterranean plant whose grey-green leaves are used in cooking for flavouring (4).