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Middle Eastern dish of spiced ground chickpeas formed into balls and deep-fried, often served with pitta bread (7) Crossword Clue
Here is the answer for the crossword clue Middle Eastern dish of spiced ground chickpeas formed into balls and deep-fried, often served with pitta bread (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is FALAFEL.
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Crossword Answer For Middle Eastern dish of spiced ground chickpeas formed into balls and deep-fried, often served with pitta bread (7):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | FALAFEL Middle Eastern dish of spiced ground chickpeas formed into balls and deep-fried, often served with pitta bread (7) | (7) | ||
| 6% | FALAFELS Middle Eastern deep-fried chickpea balls | (8) | ||
| 5% | ONIONRINGS Deep-fried side dish | (10) | USA Today | Nov 1, 2026 |
| 5% | NAAN Bread often served with curry | (4) | USA Today | Oct 9, 2026 |
| 5% | PILAF Middle Eastern rice dish | (5) | Universal | Aug 5, 2026 |
| 4% | SAUDI Middle Easterner's second car | (5) | The Times Quick Cryptic | Nov 9, 2026 |
| 4% | CHIMICHANGAS "Have some @#$% deep-fried burritos!" | (12) | Wall Street Journal | Nov 7, 2026 |
| 4% | EMIR Middle Eastern ruler | (4) | Puzzler Backwords | Nov 3, 2026 |
| 4% | YEMEN Middle-Eastern country | (5) | The Telegraph Quick | Oct 30, 2026 |
| 4% | FLAUTA Fried tortilla dish | (6) | Wall Street Journal | Oct 28, 2026 |
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We found 40 solutions for Middle Eastern dish of spiced ground chickpeas formed into balls and deep-fried, often served with pitta bread (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FALAFEL.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Middle Eastern dish of spiced ground chickpeas formed into balls and deep-fried, often served with pitta bread (7).