Milanese speciality of braised cross-cut veal shanks Crossword Clue

Here is the answer for the crossword clue Milanese speciality of braised cross-cut veal shanks . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is OSSOBUCO.

See results below advertisement

Crossword Answer For Milanese speciality of braised cross-cut veal shanks:

You can click on thetiles to reveal letter by letter before uncovering the full solution.

advertisement

40 Potential Answers:

RankAnswerLengthSourceDate
98% OSSOBUCO Milanese speciality of braised cross-cut veal shanks (8)
3% OSSOBUCCO Veal shanks braised with vegetables (4,5) (9)
2% JUBILEE Special celebration (7) Wall Street Journal Sep 11, 2025
2% ONE ___ of a kind (special) (3)
2% OPS Special ___ (3) New York Times Sep 7, 2025
2% SEVER Cut (5) The Telegraph Quick Sep 7, 2025
2% ISNT "__ that special?" (4) Commuter Sep 6, 2025
2% BIRTH Special delivery? (5) Universal Sep 3, 2025
2% TALENT Special flair (6) Newsday Aug 31, 2025
2% ROOD Cathedral cross (4) LA Times Mini Aug 31, 2025
Milanese speciality of braised cross-cut veal shanks Crossword Clue
Stay up-to-date with our updates!
Explore your favorite daily puzzles and get quick tips, find missing answers to complete your crossword.
CW alt logo

Fresh Clues From Recent Puzzles

Your Crossword Clues FAQ Guide

We found 40 solutions for Milanese speciality of braised cross-cut veal shanks. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is OSSOBUCO.

With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.

With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Milanese speciality of braised cross-cut veal shanks.