Mild-flavored seaweed in Japanese cuisine Crossword Clue

Here is the answer for the crossword clue Mild-flavored seaweed in Japanese cuisine . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is ARAME.

Today's Mini Crossword

Like NYT Mini, but free. Forever. No playwall.

See results below advertisement

Crossword Answer For Mild-flavored seaweed in Japanese cuisine:

You can click on thetiles to reveal letter by letter before uncovering the full solution.

advertisement

40 Potential Answers:

RankAnswerLengthSourceDate
98% ARAME Mild-flavored seaweed in Japanese cuisine (5)
3% SHISO Minty leaf used in Japanese cuisine (5) The Atlantic Jun 13, 2026
3% ALGAE Seaweed (5) Newsday May 26, 2026
3% NORI Seaweed of Japanese cuisine (4)
3% KOMBU Seaweed in Japanese cuisine (5) New York Times Feb 25, 2018
2% BBQ Kansas City cuisine (3) The Atlantic Jun 20, 2026
2% UMAMI Savory flavor (5) Newsday Jun 18, 2026
2% ALGA Seaweed, e.g. (4) Eugene Sheffer Jun 16, 2026
2% ONION Bagel flavor (5) LA Times Daily Jun 16, 2026
2% TASTIEST Best-flavored (8) Newsday Jun 14, 2026
Mild-flavored seaweed in Japanese cuisine Crossword Clue
Stay up-to-date with our updates!
Explore your favorite daily puzzles and get quick tips, find missing answers to complete your crossword.
CW alt logo

Fresh Clues From Recent Puzzles

Your Crossword Clues FAQ Guide

We found 40 solutions for Mild-flavored seaweed in Japanese cuisine. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ARAME.

With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.

With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Mild-flavored seaweed in Japanese cuisine.