Search Answers
Search Crossword Answers
Mixture of fat and flour, heated and used as a basis for sauces (4) Crossword Clue
Here is the answer for the crossword clue Mixture of fat and flour, heated and used as a basis for sauces (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is ROUX.
Crossword Answer For Mixture of fat and flour, heated and used as a basis for sauces (4):
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ROUX Mixture of fat and flour, heated and used as a basis for sauces (4) | (4) | ||
| 6% | DOUGH Flour and water mixture (5) | (5) | Mirror Classic | Aug 28, 2025 |
| 6% | BATTER Pound for a flour mixture (6) | (6) | Mirror Cryptic | Jul 27, 2025 |
| 5% | MILL Flour producer | (4) | Wall Street Journal | Aug 30, 2025 |
| 5% | ATTA Roti flour | (4) | Commuter | Aug 23, 2025 |
| 5% | BLEND Mixture | (5) | Puzzler Backwords | Aug 12, 2025 |
| 5% | SIEVE Flour strainer | (5) | Universal | Aug 12, 2025 |
| 5% | LARD Fat used in baking | (4) | ||
| 5% | SMELLINGSALTS Mixture used as a restorative (8,5) | (13) | ||
| 5% | TALLOW Fat used in candles | (6) |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for Mixture of fat and flour, heated and used as a basis for sauces (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ROUX.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Mixture of fat and flour, heated and used as a basis for sauces (4).