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Monosaccharide sugar chemically identical to glucose, commercially obtained from the starch of corn, rice, wheat etc. (8) Crossword Clue
Here is the answer for the crossword clue Monosaccharide sugar chemically identical to glucose, commercially obtained from the starch of corn, rice, wheat etc. (8) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is DEXTROSE.
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Crossword Answer For Monosaccharide sugar chemically identical to glucose, commercially obtained from the starch of corn, rice, wheat etc. (8):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | DEXTROSE Monosaccharide sugar chemically identical to glucose, commercially obtained from the starch of corn, rice, wheat etc. (8) | (8) | ||
| 5% | TAPIOCA Starch obtained from cassava root | (7) | The Times Concise | Dec 29, 2025 |
| 4% | GRAPHICDESIGN Artwork in commercials etc (7,6) | (13) | Puzzler | Dec 29, 2025 |
| 4% | THICKENINGAGENT Corn starch, for instance | (15) | Newsday | Nov 30, 2025 |
| 4% | CROP Corn, wheat, or sugar, e.g. | (4) | ||
| 4% | CROPS Corn, wheat, etc | (5) | LA Times Daily | May 25, 2021 |
| 4% | CHEX Wheat, corn or rice cereal | (4) | ||
| 4% | GALACTOSE Glucose obtained from milk-sugar. | (9) | ||
| 3% | AD Commercial | (2) | Eugene Sheffer | Jan 8, 2026 |
| 3% | GOT Obtained | (3) | Thomas Joseph | Jan 5, 2026 |
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We found 40 solutions for Monosaccharide sugar chemically identical to glucose, commercially obtained from the starch of corn, rice, wheat etc. (8). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is DEXTROSE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Monosaccharide sugar chemically identical to glucose, commercially obtained from the starch of corn, rice, wheat etc. (8).