Search Answers
Search Crossword Answers
Name a new type of slightly leavened bread Crossword Clue
Here is the answer for the crossword clue Name a new type of slightly leavened bread last seen in Times Cryptic puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 3 letters. We think the likely answer to this clue is NAN.
Crossword Answer For Name a new type of slightly leavened bread:
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | NAN Name a new type of slightly leavened bread | (3) | The Times Cryptic | Feb 25, 2016 |
| 4% | MALTLOAF A type of sweet leavened bread (4,4) | (8) | ||
| 4% | PITA Slightly leavened bread | (4) | Newsday | Apr 25, 2025 |
| 4% | PITTA Slightly leavened bread | (5) | The Telegraph Cross Atlantic | Jan 30, 2025 |
| 4% | NAAN Slightly leavened bread | (4) | ||
| 3% | ABIT Slightly | (4) | Eugene Sheffer | Sep 1, 2025 |
| 3% | ATAD Slightly | (4) | Wall Street Journal | Aug 16, 2025 |
| 3% | RYE Type of bread | (3) | Family Time | Jul 13, 2025 |
| 3% | CIABATTA Type of Italian bread | (8) | The Times Concise | Jul 11, 2025 |
| 3% | PONE Southern bread type | (4) |
Last appeared together with the following clues in Times Cryptic puzzle
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for Name a new type of slightly leavened bread. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is NAN.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Name a new type of slightly leavened bread.