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Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7) Crossword Clue
Here is the answer for the crossword clue Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is SOUBISE.
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Crossword Answer For Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | SOUBISE Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7) | (7) | ||
| 4% | PRIMO Finest-quality | (5) | Newsday | Sep 25, 2026 |
| 4% | RAO Big name in pasta sauce | (3) | LA Times Daily | Sep 19, 2026 |
| 4% | MOREL Gourmet mushroom | (5) | LA Times Daily | Sep 16, 2026 |
| 4% | NOBLE Toff, the French aristocrat (5) | (5) | Puzzler Cryptic | Sep 6, 2026 |
| 4% | HOISIN Chinese sauce, oddly named after "seafood" in Cantonese | (6) | The Times Specialist Sunday | Sep 6, 2026 |
| 4% | SHALLOTS Gourmet onions | (8) | ||
| 3% | GALATEA Eliza Doolittle's Greek counterpart | (7) | Newsday | Oct 3, 2026 |
| 3% | EPONYM Invention or place named after a person | (6) | Puzzler Backwords | Oct 3, 2026 |
| 3% | THERACHEL Hairstyle named after a "Friends" character | (9) | Wall Street Journal | Oct 1, 2026 |
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We found 40 solutions for Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SOUBISE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7).