Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7) Crossword Clue

Here is the answer for the crossword clue Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is SOUBISE.

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Crossword Answer For Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% SOUBISE Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7) (7)
4% EPICUREAN Gourmet (9) The Times Sunday Concise Oct 25, 2026
4% CHATEAUBRIAND Cut of steak named after a French author (13) The Times Specialist Sunday Oct 11, 2026
4% EPICURE Gourmet (7) The Telegraph Quick Oct 7, 2026
4% PRIMO Finest-quality (5) Newsday Sep 25, 2026
4% RAO Big name in pasta sauce (3) LA Times Daily Sep 19, 2026
4% MOREL Gourmet mushroom (5) LA Times Daily Sep 16, 2026
4% NOBLE Toff, the French aristocrat (5) (5) Puzzler Cryptic Sep 6, 2026
4% HOISIN Chinese sauce, oddly named after "seafood" in Cantonese (6) The Times Specialist Sunday Sep 6, 2026
4% SHALLOTS Gourmet onions (8)
Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7) Crossword Clue
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We found 40 solutions for Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SOUBISE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Named after an aristocratic French gourmet, the "finest kind of onion sauce", according to Eliza Acton (7).