National dish of South Korea, consisting of cabbage and other vegetables fermented with garlic, chillies etc. (6) Crossword Clue

Here is the answer for the crossword clue National dish of South Korea, consisting of cabbage and other vegetables fermented with garlic, chillies etc. (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is KIMCHI.

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Crossword Answer For National dish of South Korea, consisting of cabbage and other vegetables fermented with garlic, chillies etc. (6):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% KIMCHI National dish of South Korea, consisting of cabbage and other vegetables fermented with garlic, chillies etc. (6) (6)
5% SEOUL South Korea's capital (5) Newsday Oct 20, 2026
5% SAUERKRAUT Fermented cabbage (10) (10) The Guardian Quick Oct 5, 2026
5% SLAW Cole ___ (cabbage dish) (4)
5% STEWS Dishes with gravylike consistencies (5) USA Today Sep 18, 2026
5% ASIA South Korea's continent (4) Universal Aug 30, 2026
4% AIOLI Garlic mayo (5) The Telegraph Cross Atlantic Oct 23, 2026
4% LEEK Vegetable - national emblem of Wales (4) (4) The Guardian Quick Oct 22, 2026
4% PAPAYA Green-___ salad (national dish of Laos) (6) The Atlantic Oct 22, 2026
4% KALE Curly cabbage (4) Eugene Sheffer Oct 22, 2026
National dish of South Korea, consisting of cabbage and other vegetables fermented with garlic, chillies etc. (6) Crossword Clue
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We found 40 solutions for National dish of South Korea, consisting of cabbage and other vegetables fermented with garlic, chillies etc. (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is KIMCHI.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for National dish of South Korea, consisting of cabbage and other vegetables fermented with garlic, chillies etc. (6).