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Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) Crossword Clue
Here is the answer for the crossword clue Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is GOSHT.
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Crossword Answer For Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | GOSHT Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) | (5) | ||
| 6% | STEW Slow-cooked meat dish | (4) | ||
| 5% | LAMB Meat typically used in the Senegalese dish dibi | (4) | The Atlantic | Oct 24, 2025 |
| 4% | PORKRIB Slow-cooked barbecue staple | (7) | Wall Street Journal | Dec 1, 2025 |
| 4% | PEASOUPS Suppose American cooked dishes | (8) | The Times Cryptic | Nov 26, 2025 |
| 4% | PARODIES Sends up a perch to be used in cooked dishes | (8) | The Times Cryptic | Nov 18, 2025 |
| 4% | TERRINE Pâté cooked in an earthenware dish | (7) | The Times Concise | Nov 3, 2025 |
| 4% | CHILI Cook-off dish | (5) | Commuter | Nov 1, 2025 |
| 4% | BRAWN Cereal to eat with cooked meat dish (5) | (5) | The Sun Two Speed | Oct 23, 2025 |
| 4% | BARBACOA Slow-cooked taco filling | (8) | New York Times | Oct 21, 2025 |
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We found 40 solutions for Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is GOSHT.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5).