Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) Crossword Clue

Here is the answer for the crossword clue Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is GOSHT.

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Crossword Answer For Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% GOSHT Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) (5)
6% STEW Slow-cooked meat-and-veggies dish (4)
5% RISOTTOS Slow-cooked rice dishes (8) LA Times Daily Aug 14, 2025
4% SHEPHERDSPIE Meat and potato dish (9,3) (12) Mirror Classic Sep 30, 2025
4% ROAST Cook (meat, eg) in an oven (5) The Times Concise Sep 22, 2025
4% COTTAGEPIE Meat and potato dish (10) The Times Concise Sep 9, 2025
4% SHAH Persian ruler cooking hash (4) (4) Puzzler Cryptic Sep 2, 2025
4% ALOO __ gobi: vegetarian curry dish (4) LA Times Daily Aug 24, 2025
4% SATAY Skewered meat dish (5) Wall Street Journal Aug 23, 2025
4% KEDGEREE Curried dish of rice, fish and eggs (8) The Times Concise Aug 19, 2025
Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) Crossword Clue
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We found 40 solutions for Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is GOSHT.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5).