Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) Crossword Clue

Here is the answer for the crossword clue Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is GOSHT.

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Crossword Answer For Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% GOSHT Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) (5)
6% STEW Slow-cooked meat dish (4)
5% POTROAST Slow-cooked beef dish (8) The Telegraph Cross Atlantic Feb 22, 2026
5% STEWS Slow-cooked dishes (5) USA Today Feb 4, 2026
4% OLIO Meat dish (4) The Telegraph Cross Atlantic Apr 20, 2026
4% ROGAN --- josh, curry variety typically made with lamb in the UK (5) The Times Specialist Apr 20, 2026
4% BBQ "Low and slow" cooking style, for short (3) Wall Street Journal Apr 20, 2026
4% VENISON Meat cooked in ovens (7) (7) The Sun Two Speed Apr 18, 2026
4% NOR Word typically used with "neither" (3)
4% BEEF Meat in a hamburger, typically (4) New York Times Midi Apr 12, 2026
Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) Crossword Clue
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We found 40 solutions for Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is GOSHT.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5).