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Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) Crossword Clue
Here is the answer for the crossword clue Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is GOSHT.
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Crossword Answer For Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | GOSHT Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5) | (5) | ||
| 6% | STEW Slow-cooked meat dish | (4) | ||
| 5% | ROASTS Pot ___ (slow-cooked beef dishes) | (6) | ||
| 5% | POTROAST Slow-cooked beef dish | (8) | The Telegraph Cross Atlantic | Feb 22, 2026 |
| 5% | STEWS Slow-cooked dishes | (5) | USA Today | Feb 4, 2026 |
| 4% | BALTI Type of curry dish | (5) | The Telegraph Cross Atlantic | May 11, 2026 |
| 4% | OLDESTCHILI First dish made at a cook-off? | (11) | LA Times Daily | May 8, 2026 |
| 4% | LAMBCHOP Cooking hob keeping cold, entering light meat dish (4,4) | (8) | Puzzler Cryptic | May 8, 2026 |
| 4% | PASHMINA Shawl made from goat's fleece | (8) | The Telegraph Cross Atlantic | May 5, 2026 |
| 4% | SATAY Skewered-meat dish | (5) | Commuter | Apr 30, 2026 |
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We found 40 solutions for Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is GOSHT.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Persian/Urdu term for meat, typically used to describe slow-cooked curry dishes made with mutton or goat (5).