Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11) Crossword Clue

Here is the answer for the crossword clue Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is AMYLOPECTIN.

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Crossword Answer For Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% AMYLOPECTIN Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11) (11)
4% ESTD Approx. (4) New York Times Oct 4, 2026
4% THREEQUARTERS Fraction equivalent to 75 per cent (13) The Times Concise Sep 29, 2026
4% EST Approx. (3) The New Yorker Mini Sep 25, 2026
4% HALF 50 per cent (4) The Telegraph Quick Aug 26, 2026
3% OLDHAND Expert's 25 per cent off audacious deal (7) The Telegraph Toughie Oct 22, 2026
3% ARTS Branch of learning (4) Commuter Oct 14, 2026
3% APOP Per person (4) USA Today Oct 11, 2026
3% PAR Standard proportion, less 25 per cent (3) The Times Quick Cryptic Oct 6, 2026
3% NEST Home in the branches (4) Wall Street Journal Oct 5, 2026
Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11) Crossword Clue
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We found 40 solutions for Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is AMYLOPECTIN.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11).