Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11) Crossword Clue

Here is the answer for the crossword clue Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is AMYLOPECTIN.

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Crossword Answer For Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% AMYLOPECTIN Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11) (11)
4% HALF 50 per cent (4) The Telegraph Mini Jun 2, 2026
4% EST Approx. (3) The Telegraph Cross Atlantic May 28, 2026
3% SAGO Edible starch (4) (4) Mirror Quick Jun 7, 2026
3% ARM Branch (3) Eugene Sheffer Jun 6, 2026
3% ETA Pilot's approx. (3) LA Times Daily Jun 4, 2026
3% COS Glucose containing leaves (3) (3) Mirror Cryptic May 29, 2026
3% UNEVEN Not consistent (6) (6) The Sun Mini May 28, 2026
3% PIECE Component (5) USA Today May 28, 2026
3% WYES Branched pipes (4) USA Today Quick May 24, 2026
Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11) Crossword Clue
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We found 40 solutions for Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is AMYLOPECTIN.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Polysaccharide and chief component of all starches (approx. 80 per cent), consisting of branched chains of glucose (11).