Rank
|
Length
|
Word | Clue |
---|---|---|---|
94% | 5 | ROAST | Rump or rib cut |
3% | 4 | BAIT | Fish or cut ___ |
3% | 5 | TEASE | Rib |
|
|||
3% | 4 | MEAT | Veal cutlets or rump roast |
2% | 4 | SNIP | Little cut |
2% | 5 | STEAK | Rare cut? |
|
|||
2% | 3 | LOP | Cut off |
2% | 5 | FILET | Steak cut |
2% | 8 | PRIMERIB | Quality beef cut |
2% | 8 | CREVASSE | Deep cut? |
2% | 3 | MOW | Cut, as grass |
2% | 5 | SHORN | Cut off |
2% | 5 | SKIMP | Cut corners |
2% | 4 | SLIT | Thin cut |
2% | 5 | SEVER | Cut off |
2% | 4 | FLED | Cut out |
2% | 4 | FELL | Cut down |
2% | 5 | SHARE | Cut |
2% | 6 | GASHED | Cut deep |
2% | 4 | PARE | Cut |