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Small round slice of meat, especially lamb, that has been deboned and rolled; French, 'hazelnut' (8) Crossword Clue
Here is the answer for the crossword clue Small round slice of meat, especially lamb, that has been deboned and rolled; French, 'hazelnut' (8) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is NOISETTE.
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Crossword Answer For Small round slice of meat, especially lamb, that has been deboned and rolled; French, 'hazelnut' (8):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | NOISETTE Small round slice of meat, especially lamb, that has been deboned and rolled; French, 'hazelnut' (8) | (8) | ||
| 5% | CARVE Slice meat (5) | (5) | Mirror Classic | Jun 10, 2026 |
| 5% | SALAMI Deli meat in round slices | (6) | ||
| 4% | NAVARIN French stew of mutton or lamb with vegetables (7) | (7) | Mirror Quiz | Jul 27, 2026 |
| 4% | OPAL Gemstone that has been found on Mars | (4) | The Atlantic | Jul 11, 2026 |
| 4% | WAS Has been returning saw (3) | (3) | Mirror Cryptic | Jul 11, 2026 |
| 4% | DICES Slices and __ | (5) | LA Times Daily | Jul 8, 2026 |
| 4% | OLIVERTWIST Deprived character of duck meat on bread roll | (11) | The Times Cryptic | Jul 7, 2026 |
| 4% | ESCALOPE Make a run for it carrying left over slice of meat | (8) | The Times Quick Cryptic | Jun 9, 2026 |
| 4% | BOB "French" or "sliced" haircut | (3) | New York Times | May 30, 2026 |
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We found 40 solutions for Small round slice of meat, especially lamb, that has been deboned and rolled; French, 'hazelnut' (8). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is NOISETTE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Small round slice of meat, especially lamb, that has been deboned and rolled; French, 'hazelnut' (8).