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Staple ingredient in Japanese cuisine Crossword Clue
Here is the answer for the crossword clue Staple ingredient in Japanese cuisine last seen in New York Times puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is MISOPASTE.
Crossword Answer For Staple ingredient in Japanese cuisine:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | MISOPASTE Staple ingredient in Japanese cuisine | (9) | New York Times | Feb 28, 2025 |
| 4% | CURRY Thai cuisine staple | (5) | Newsday | Sep 7, 2025 |
| 4% | ARROZ Cuban cuisine staple | (5) | Newsday | Aug 30, 2025 |
| 4% | OKRA Staple of Cajun cuisine | (4) | Wall Street Journal | Aug 13, 2025 |
| 3% | TEX ___-Mex cuisine | (3) | ||
| 3% | THAI Bangkok cuisine | (4) | ||
| 3% | BLT Sandwich shop staple with three ingredients: Abbr. | (3) | ||
| 3% | TONKATSU Breaded, deep-fried pork cutlet of Japanese cuisine | (8) | Wall Street Journal | Jul 26, 2025 |
| 3% | ARAME Delicately flavoured seaweed used in Japanese cuisine (5) | (5) | ||
| 3% | LIME Kaffir ___ leaves (ingredients in Thai cuisine) | (4) | USA Today | Jul 7, 2025 |
Last appeared together with the following clues in New York Times puzzle
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We found 40 solutions for Staple ingredient in Japanese cuisine. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is MISOPASTE.
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