|
Rank
|
Length
|
Word | Clue |
|---|---|---|---|
| 94% | 3 | PEA | Stew sphere |
| 4% | 3 | ORB | Sphere |
| 4% | 4 | FRET | Stew |
|
|
|||
| 3% | 6 | HOTPOT | Lancashire stew |
| 3% | 3 | BAY | ___ leaf (stew seasoning) |
| 3% | 7 | GOULASH | Meaty stew |
|
|
|||
| 3% | 8 | ARTSCENE | Cultural sphere |
| 3% | 5 | ADOBO | Filipino stew |
| 3% | 4 | BEEF | Stew meat |
| 3% | 5 | AMBIT | Sphere of influence |
| 3% | 3 | POT | Stew holder |
| 2% | 6 | DITHER | Finish off muck guzzling the stew |
| 2% | 7 | STIFADO | Stew provided to feed variety of toads |
| 2% | 5 | KOREA | Asian peninsula where the stew jjigae originated |
| 2% | 4 | OKRA | It helps make a stew a goo |
| 2% | 5 | GLOBE | Sphere |
| 2% | 5 | FIELD | Sphere |
| 2% | 6 | MILIEU | Sphere |
| 2% | 6 | REGION | Sphere |
| 2% | 8 | PROVINCE | Sphere |