Search Answers
Search Crossword Answers
Taffeta employed to extract fat elements for cheese (4) Crossword Clue
Here is the answer for the crossword clue Taffeta employed to extract fat elements for cheese (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is FETA.
Love the NYT Mini? Try our Mini. You'll like our free daily Mini Crossword.
Fresh puzzles every day, no paywall.
Crossword Answer For Taffeta employed to extract fat elements for cheese (4):
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | FETA Taffeta employed to extract fat elements for cheese (4) | (4) | ||
| 5% | USES Employs | (4) | USA Today | Oct 13, 2025 |
| 5% | USE Employ | (3) | New York Times | Oct 12, 2025 |
| 5% | HIRE Employ | (4) | USA Today | Oct 10, 2025 |
| 5% | CHEWS __ the fat | (5) | Commuter | Oct 1, 2025 |
| 5% | USING Employing | (5) | Newsday | Sep 15, 2025 |
| 5% | IT Element element | (2) | USA Today Quick | Sep 8, 2025 |
| 5% | ATOM Element element | (4) | USA Today Quick | Sep 8, 2025 |
| 4% | AGE Mature, as cheese | (3) | ||
| 4% | SAMPLE Representative extract | (6) | The Times Concise | Oct 20, 2025 |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for Taffeta employed to extract fat elements for cheese (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FETA.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Taffeta employed to extract fat elements for cheese (4).