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The most common ester in wine, also used to decaffeinate coffee beans Crossword Clue
Here is the answer for the crossword clue The most common ester in wine, also used to decaffeinate coffee beans last seen in Times Specialist Sunday puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 12 letters. We think the likely answer to this clue is ETHYLACETATE.
Crossword Answer For The most common ester in wine, also used to decaffeinate coffee beans:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ETHYLACETATE The most common ester in wine, also used to decaffeinate coffee beans | (12) | The Times Specialist Sunday | Dec 9, 2018 |
| 5% | ARABICA Coffee bean | (7) | The Sun Two Speed | Jun 26, 2025 |
| 4% | NOGGIN Bean | (6) | New York Times | Sep 22, 2025 |
| 4% | LIMA __ bean | (4) | LA Times Daily | Sep 19, 2025 |
| 4% | ZIN Wine also known as Primitivo, familiarly | (3) | New York Times | Sep 14, 2025 |
| 4% | TYPEO Most common blood group | (5) | Universal | Sep 9, 2025 |
| 4% | ROBUSTA Chief alternative to arabica as a variety of coffee bean | (7) | The Times Specialist | Sep 1, 2025 |
| 4% | FAVA Bean type used in falafel | (4) | Universal | Aug 11, 2025 |
| 4% | VANILLA Bean used to flavour ice cream | (7) | Puzzler Backwords | Aug 11, 2025 |
| 4% | HARICOT Legume used to make baked beans | (7) | The Times Specialist | Aug 4, 2025 |
Last appeared together with the following clues in Times Specialist Sunday puzzle
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We found 40 solutions for The most common ester in wine, also used to decaffeinate coffee beans. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ETHYLACETATE.
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