The seeds of this plant are widely used as a flavouring in food and drink, notably in Mallorca's Hierbas liqueur (7) Crossword Clue

Here is the answer for the crossword clue The seeds of this plant are widely used as a flavouring in food and drink, notably in Mallorca's Hierbas liqueur (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is ANISEED.

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Crossword Answer For The seeds of this plant are widely used as a flavouring in food and drink, notably in Mallorca's Hierbas liqueur (7):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% ANISEED The seeds of this plant are widely used as a flavouring in food and drink, notably in Mallorca's Hierbas liqueur (7) (7)
77% ANISE Plant with aromatic seeds used in making cordials including Mallorca's Hierbas liqueur (5) (5)
56% SOW Plant, as seeds (3)
56% ANISETTE Liqueur flavoured with seeds (8) The Times Concise Nov 22, 2018
53% ZEST Citric drink flavouring (4) The Telegraph Cross Atlantic Oct 17, 2025
47% TASTE Flavour (5) The Telegraph Quick Sep 25, 2025
47% GRO Miracle-___ (plant food) (3)
47% CARAWAY Seeds used for flavouring (7) The Times Concise Jun 26, 2021
45% CURACAO Orange liqueur (7) Commuter Oct 16, 2025
45% OUZO Greek liqueur (4) Eugene Sheffer Oct 14, 2025
The seeds of this plant are widely used as a flavouring in food and drink, notably in Mallorca's Hierbas liqueur (7) Crossword Clue
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We found 40 solutions for The seeds of this plant are widely used as a flavouring in food and drink, notably in Mallorca's Hierbas liqueur (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ANISEED.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for The seeds of this plant are widely used as a flavouring in food and drink, notably in Mallorca's Hierbas liqueur (7).