The umbelliferous plant Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable Crossword Clue

Here is the answer for the crossword clue The umbelliferous plant Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is CELERY.

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Crossword Answer For The umbelliferous plant Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% CELERY The umbelliferous plant Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable (6)
4% RADISH Salad vegetable (6) The Times Concise Nov 7, 2025
3% OILS Liquids used for cooking or for massages (4)
3% MARROW Warm or cooked vegetable (6) (6) Puzzler Cryptic Dec 13, 2025
3% CARTE ___ blanche (free rein) (5) USA Today Dec 13, 2025
3% FADED Blanched (5) The Telegraph Plusword Dec 11, 2025
3% SOUP __ and salad (4) Commuter Dec 10, 2025
3% SESAME Plant whose seeds are used to make the paste tahini (6) The Times Specialist Sunday Nov 30, 2025
3% TARO Root vegetable used for poi (4) New York Times Nov 24, 2025
3% AGAVE Desert plant with many uses (5) New York Times Nov 24, 2025
The umbelliferous plant Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable Crossword Clue
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We found 40 solutions for The umbelliferous plant Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CELERY.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for The umbelliferous plant Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable.