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Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4) Crossword Clue
Here is the answer for the crossword clue Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is MISO.
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Crossword Answer For Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | MISO Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4) | (4) | ||
| 6% | TOFU Bland foodstuff made from soya beans | (4) | Puzzler Backwords | Nov 24, 2025 |
| 5% | UDON Thick Japanese noodles | (4) | Wall Street Journal | Dec 30, 2025 |
| 5% | PEA Thick as ___ soup | (3) | Universal | Dec 3, 2025 |
| 5% | SOY Salty sauce | (3) | The Telegraph Cross Atlantic | Nov 18, 2025 |
| 5% | HOISINSAUCE Condiment made from fermented soya beans | (11) | Puzzler Backwords | Dec 18, 2023 |
| 5% | SOYAS Beans used to make a salty sauce | (5) | ||
| 4% | TOYOTA Japanese car make (6) | (6) | The Sun Mini | Jan 23, 2026 |
| 4% | ROMA Tomato used in marinara sauce | (4) | Wall Street Journal | Jan 22, 2026 |
| 4% | LARD Fat used in cooking | (4) | The Telegraph Cross Atlantic | Jan 16, 2026 |
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We found 40 solutions for Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is MISO.
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