Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4) Crossword Clue

Here is the answer for the crossword clue Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is MISO.

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Crossword Answer For Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% MISO Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4) (4)
7% SOY - sauce, substance made from fermented soya beans used in Chinese and Japanese cookery (3) (3) Mirror Quiz Aug 27, 2025
6% MISORAMEN Noodle soup made with fermented soybean paste (9) Universal Jul 19, 2025
6% TOFU Bland foodstuff made from soya beans (4) Puzzler Backwords Jul 3, 2025
5% LIMAS Soup beans (5) Newsday Sep 3, 2025
5% EDAMAME Japanese bean (7) The Telegraph Quick Aug 23, 2025
5% TAHINI Paste used in Thai cooking (6)
5% ANCHOVY Salty fish often made into paste (7) The Sun Mini Jul 8, 2025
5% UDON Thick noodle in Japanese soups (4) New York Times Jun 2, 2025
5% HOISINSAUCE Condiment made from fermented soya beans (11) Puzzler Backwords Dec 18, 2023
Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4) Crossword Clue
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We found 40 solutions for Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is MISO.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Thick brown salty paste made from fermented soya beans, used in Japanese cooking to make soups and sauces (4).