Search Answers
Search Crossword Answers
Thick noodle made from wheat flour in Japanese cookery Crossword Clue
Here is the answer for the crossword clue Thick noodle made from wheat flour in Japanese cookery . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is UDON.
Crossword Answer For Thick noodle made from wheat flour in Japanese cookery:
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | UDON Thick noodle made from wheat flour in Japanese cookery | (4) | ||
| 3% | SOBA Japanese noodles | (4) | Eugene Sheffer | Aug 21, 2025 |
| 3% | RAMENBAR Japanese noodle counter | (8) | ||
| 3% | PASTA Foodstuff made from wheat flour and water or eggs and formed into shapes (5) | (5) | ||
| 3% | IGA Thick Japanese noodles | (3) | USA Today Quick | Jun 7, 2024 |
| 2% | GOSE German wheat beer | (4) | Commuter | Sep 9, 2025 |
| 2% | SLABS Thick pieces | (5) | The Telegraph Plusword | Sep 8, 2025 |
| 2% | BHINDI Okra in Indian cookery | (6) | The Telegraph Cross Atlantic | Sep 7, 2025 |
| 2% | SHAG Thick carpet | (4) | Newsday | Sep 7, 2025 |
| 2% | SLAB Thick slice | (4) | Commuter | Sep 4, 2025 |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for Thick noodle made from wheat flour in Japanese cookery. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is UDON.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Thick noodle made from wheat flour in Japanese cookery.