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Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.
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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) | (4) | ||
| 3% | TMI "Ew, gross" | (3) | TV | Nov 9, 2025 |
| 3% | SPOT Dalmatian mark | (4) | ||
| 3% | LAMBS Baby ewes and rams | (5) | Universal | Nov 6, 2025 |
| 3% | BRIE Cheese | (4) | The Telegraph Cross Atlantic | Nov 4, 2025 |
| 3% | ETHER Three flying around upper air (5) | (5) | Puzzler Cryptic | Nov 3, 2025 |
| 3% | SAIL It uses wind to propel a boat | (4) | The Telegraph Cross Atlantic | Nov 3, 2025 |
| 3% | OLDHAM Town north-east of Manchester (6) | (6) | The Sun Mini | Oct 25, 2025 |
| 3% | NAGA Ethnic group of north-east India (4) | (4) | The Guardian Weekend | Oct 25, 2025 |
| 3% | MAC ___ and cheese | (3) | USA Today | Oct 25, 2025 |
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).