Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue

Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.

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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) (4)
3% SPOT Dalmatian mark (4)
3% PARMA Prosciutto di __ (5) Commuter Mar 31, 2026
3% EBONY Wood traditionally used to make black piano keys (5) The Times Specialist Mar 30, 2026
3% ANAS Santa __: dry California winds (4) LA Times Daily Mar 29, 2026
3% ARID Dry (4) The Telegraph Cross Atlantic Mar 29, 2026
3% ELDEST Like the heir, traditionally (6) Wall Street Journal Mar 23, 2026
3% SOY __ milk (3) LA Times Daily Mar 22, 2026
3% ASEA Cruising the Adriatic (4) LA Times Mini Mar 18, 2026
3% NONE No amount of touching in north-east (4) The Telegraph Cryptic Mar 16, 2026
Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).