Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue

Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.

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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) (4)
3% ERN Suffix with "north" or "east" (3)
3% ARID Dry air circulating by day (4) (4) The Sun Two Speed Oct 15, 2025
3% TORNADO Fuss after hot air rises north, producing fierce wind (7) The Telegraph Cryptic Oct 14, 2025
3% SHES Ewes and does (4) Commuter Oct 10, 2025
3% CONCH Shell used as a wind instrument (5) USA Today Oct 10, 2025
3% AIRDRIE Town in North Lanarkshire east of Glasgow (7) (7) Mirror Quiz Oct 7, 2025
3% TMI "ew, no more pls!" (3) USA Today Oct 5, 2025
3% CHEVROLET Wheels of French cheese with milk recounted (9) The Times Cryptic Oct 3, 2025
3% BAA Ewe said it! (3) The Telegraph Cross Atlantic Oct 3, 2025
Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).