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Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.
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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) | (4) | ||
| 3% | NEPAL Republic of north-east China? | (5) | The Telegraph Cryptic | Dec 18, 2025 |
| 3% | SAY "___ cheese!" | (3) | ||
| 3% | MANCHEGO Type of Spanish cheese made from sheep's milk | (8) | The Times Specialist Sunday | Dec 14, 2025 |
| 3% | SPOTTED Like leopards and Dalmatians | (7) | Commuter | Dec 9, 2025 |
| 3% | BAA Ewe's greeting | (3) | ||
| 3% | LASTCAR Caboose, traditionally | (7) | Wall Street Journal | Dec 6, 2025 |
| 3% | FIGS Fruits sometimes wrapped with prosciutto | (4) | Universal | Dec 6, 2025 |
| 3% | ERN Suffix with "north" or "east" | (3) | ||
| 3% | SPOT Dalmatian's marking | (4) | Commuter | Dec 5, 2025 |
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).