Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue

Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.

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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) (4)
4% ETHER The upper air (5) The Telegraph Quick Feb 11, 2026
3% RAM Ewe's mate (3)
3% MAC ___ and cheese (3) New York Times Feb 11, 2026
3% MAINE North-easternmost US state (5) The Telegraph Plusword Feb 10, 2026
3% FLINTSHIRE County of north-east Wales (10) The Telegraph Cross Atlantic Feb 4, 2026
3% SQUALLY Blustering, gusty (7) Puzzler Backwords Jan 30, 2026
3% RICE Grain used to dry out phones (4) The Atlantic Jan 30, 2026
3% BAA Ewe's "Hello!" (3)
3% CHEDDAR *Say Cheese!* with this "mac and cheese" cheese (7)
Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).