Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue

Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.

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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) (4)
4% RIMINI North-east Italian Adriatic resort (6) (6)
3% LAMB Ewe's baby (4) Universal Sep 9, 2025
3% FETAS Cheeses (5) The Telegraph Cross Atlantic Sep 9, 2025
3% SQUALLY Blustering, gusty (7) Puzzler Backwords Sep 8, 2025
3% TEES River of north-east England (4) (4) Puzzler Sep 6, 2025
3% CASEIN Main protein present in milk and cheese (6) (6) Mirror Quiz Sep 4, 2025
3% HAM Prosciutto, e.g. (3)
3% EDAM Cheese (4) The Telegraph Quick Sep 1, 2025
3% BARI Port on the Adriatic (4) New York Times Aug 31, 2025
Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).