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Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.
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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) | (4) | ||
| 3% | SQUALLY Blustering, gusty | (7) | Puzzler Backwords | Jan 30, 2026 |
| 3% | RICE Grain used to dry out phones | (4) | The Atlantic | Jan 30, 2026 |
| 3% | BAA Ewe's "Hello!" | (3) | ||
| 3% | CHEDDAR *Say Cheese!* with this "mac and cheese" cheese | (7) | ||
| 3% | ERN Suffix with "north" or "east" | (3) | ||
| 3% | EDAM Cheese commonly used to make kaasstengels | (4) | The Atlantic | Jan 16, 2026 |
| 3% | LAMB New ewe, say | (4) | Universal | Jan 14, 2026 |
| 3% | MUTTON Ewe meat (6) | (6) | The Guardian Quick | Jan 6, 2026 |
| 3% | ASIF "Ew! No!" | (4) | LA Times Daily | Jan 4, 2026 |
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).