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Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.
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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) | (4) | ||
| 3% | SEAS Adriatic and Arabian, e.g. | (4) | USA Today | Jun 19, 2026 |
| 3% | SHEEP Rams and ewes | (5) | Commuter | Jun 17, 2026 |
| 3% | EDAM Semihard cheese of North Holland | (4) | New York Times | Jun 15, 2026 |
| 3% | BAA Ewe said it | (3) | LA Times Daily | Jun 15, 2026 |
| 3% | ETHER Three flying around upper air (5) | (5) | Puzzler Cryptic | Jun 6, 2026 |
| 3% | MAC __ and cheese | (3) | Commuter | Jun 5, 2026 |
| 3% | YECCH "Ew!" | (5) | LA Times Daily | May 31, 2026 |
| 3% | TMI "Ew, no more details!" | (3) | Premier Sunday | May 31, 2026 |
| 3% | SPOT Dalmatian's mark | (4) | Newsday | May 26, 2026 |
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).