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Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.
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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) | (4) | ||
| 3% | OAT __ milk | (3) | Commuter | Apr 20, 2026 |
| 3% | SIROCCO Hot dry wind | (7) | The Telegraph Quick | Apr 19, 2026 |
| 3% | SHES Ewes and does | (4) | LA Times Daily | Apr 19, 2026 |
| 3% | HAM Prosciutto, e.g. | (3) | ||
| 3% | ATMOSPHERIC Concerning the upper air (11) | (11) | Puzzler | Apr 7, 2026 |
| 3% | SAY "___ cheese!" | (3) | New York Times Midi | Apr 6, 2026 |
| 3% | RAM Ewe's mate | (3) | ||
| 3% | ARID Dry air upset daughter (4) | (4) | The Sun Two Speed | Apr 3, 2026 |
| 3% | SEA Adriatic or Aegean | (3) | Commuter | Apr 2, 2026 |
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).