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Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) Crossword Clue
Here is the answer for the crossword clue Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BORA.
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Crossword Answer For Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BORA Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4) | (4) | ||
| 3% | BAA Ewe's greeting | (3) | ||
| 3% | ARID Dry | (4) | The Telegraph Cross Atlantic | Aug 18, 2026 |
| 3% | ISTRIA Peninsula in the north Adriatic Sea; chief city Pula (6) | (6) | Mirror Quiz | Aug 14, 2026 |
| 3% | SPOTS Dalmatian features | (5) | ||
| 3% | ERN Suffix with "north" or "east" | (3) | ||
| 3% | OAT ___ milk | (3) | New York Times Mini | Aug 8, 2026 |
| 3% | NEEDED North-east journalists required (6) | (6) | Puzzler Cryptic | Aug 6, 2026 |
| 3% | BARI Adriatic port city | (4) | The Telegraph Cross Atlantic | Aug 6, 2026 |
| 3% | BARITONE Singer in Italian port to north-east | (8) | The Times Quick Cryptic | Aug 4, 2026 |
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We found 40 solutions for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BORA.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Traditionally used to air-dry Dalmatian prosciutto or Pag ewes' milk cheese, a gusty katabatic north-east wind in the upper Adriatic (4).