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Vegetable used to thicken stews Crossword Clue
Here is the answer for the crossword clue Vegetable used to thicken stews last seen in New York Times puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is OKRA.
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Crossword Answer For Vegetable used to thicken stews:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | OKRA Vegetable used to thicken stews | (4) | New York Times | Oct 11, 2021 |
| 3% | TURNIP Root vegetable | (6) | The Telegraph Quick | Aug 1, 2026 |
| 3% | SEETHE Stew | (6) | LA Times Daily | Jul 30, 2026 |
| 3% | OXTAIL Jamaican stew meat | (6) | Commuter | Jul 30, 2026 |
| 3% | NAVARIN French stew of mutton or lamb with vegetables (7) | (7) | Mirror Quiz | Jul 27, 2026 |
| 3% | PEA Vegetable (3) | (3) | Mirror Quick | Jul 27, 2026 |
| 3% | LEEK Vegetable type | (4) | The Telegraph Quick | Jul 26, 2026 |
| 3% | BIRRIA Meaty Mexican stew | (6) | Universal | Jul 24, 2026 |
| 3% | DAL Indian lentil stew | (3) | Eugene Sheffer | Jul 24, 2026 |
| 3% | PAELLA Spanish stew | (6) | The Telegraph Quick | Jul 23, 2026 |
Last appeared together with the following clues in New York Times puzzle
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We found 40 solutions for Vegetable used to thicken stews. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is OKRA.
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