| Iron-encased meat served very hot (6) |
Puzzler Cryptic |
26 Mar 2024 |
| Light dessert potentially following meat course's conclusion |
|
|
| Blazing, at a restaurant |
|
|
| Lit dish with fluid and a decoration (6) |
|
|
| Food served alight (6) |
Puzzler |
07 Mar 2024 |
| Served alight (food) (6) |
|
|
| French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) |
|
|
| Cooking method where alcohol is ignited (6) |
|
|
| Notes about red meat served in flaming brandy (6) |
|
|
| Of food, doused with an alcoholic spirit and briefly set alight before serving (6) |
|
|
| Food served alight |
Puzzler Backwords |
15 Nov 2023 |
| Served in blazing liquor |
Premier Sunday |
15 Oct 2023 |
| Food around which fire skirts — served so? |
The Guardian Cryptic |
18 Aug 2023 |
| Light in the kitchen? |
Universal |
29 Jun 2023 |
| Cook in ignited brandy |
The Times Concise |
29 May 2023 |
| Served ablaze, on menus |
Newsday |
08 Mar 2023 |
| Traditionally plated karahi gosht, perhaps, served fiery hot? |
The Telegraph Toughie |
12 Aug 2022 |
| Prepared like bananas Foster |
The Washington Post Sunday |
03 Apr 2022 |
| Soak in spirit and ignite meat in empty furnace |
The Times Cryptic |
24 Feb 2022 |
| Way of cooking meat in France, on vacation |
The Times Cryptic |
09 Feb 2022 |
| Fired at the table? |
LA Times Daily |
16 Jan 2022 |
| In a blazing brandy sauce |
Premier Sunday |
12 Dec 2021 |
| Served with burning spirit |
The Times Concise |
10 Sep 2021 |
| On fire, for dinner |
Newsday |
29 Jul 2021 |
| Flexible wrapping containing meat, served very hot |
|
|
| Served with burning spirits |
The Times Concise |
30 Jan 2021 |
| Way of cooking meat in France, on vacation |
|
|
| Traditional pancake, with beaten egg initially, distinctively glazed |
|
|
| How Baked Alaska is traditionally served |
Universal |
13 Aug 2020 |
| Served blazing |
The Washington Post |
26 Mar 2020 |
| Served blazing |
LA Times Daily |
26 Mar 2020 |
| Served like cherries jubilee |
The Washington Post |
18 Mar 2020 |
| Served like cherries jubilee |
LA Times Daily |
18 Mar 2020 |
| One way to serve meat, keeping it within fine margins |
|
|
| On fire, on a menu |
Newsday |
15 Sep 2019 |
| Of food, set alight briefly |
The Telegraph Quick |
25 Aug 2019 |
| Of food covered with spirits and set alight |
Irish Times Simplex |
03 Jan 2019 |
| How Christmas pudding is often served |
The Times Specialist Sunday |
23 Dec 2018 |
| Fired at the table? |
The Washington Post |
02 Jun 2018 |
| Fired at the table? |
LA Times Daily |
02 Jun 2018 |
| Served in blazing brandy |
Premier Sunday |
25 Mar 2018 |
| Meat in fringes of fire, served lit |
|
|
| Food served alight |
The Sun Two Speed |
24 Feb 2018 |
| Holding black burning finger that's been set alight |
The Sun Two Speed |
24 Feb 2018 |
| Fired at the table? |
|
|
| Briefly on fire, Roman priest almost smothers bishop |
|
|
| Served in blazing liquor |
New York Times |
03 Oct 2017 |
| How cherries jubilee is served |
The Washington Post |
19 Aug 2017 |
| How cherries jubilee is served |
LA Times Daily |
19 Aug 2017 |
| Served à la cherries jubilee |
New York Times |
03 May 2017 |
| Served while burning |
The Times Concise |
06 Apr 2017 |
| Blazing, on a dessert menu |
Eugene Sheffer |
18 Mar 2017 |
| How Steak Diane is traditionally served |
LA Times Daily |
26 Feb 2017 |
| How cherries jubilee is served |
|
|
| Served à la cherries jubilee |
|
|
| Served in blazing liquor |
|
|
| How Steak Diane is traditionally served |
|
|
| Fired by a waiter? |
LA Times Daily |
04 Dec 2016 |
| In a sauce of blazing liquor |
Premier Sunday |
20 Nov 2016 |
| Like a showy dessert |
The Washington Post |
14 Oct 2016 |
| Light on a table, say |
Wall Street Journal |
19 Aug 2016 |
| Method of cooking meat in iron container |
|
|
| Way of cooking fat captivates male trainee at the back |
|
|
| Fired by a waiter? |
|
|
| Served on fire |
The Washington Post |
22 Dec 2015 |
| Some beef, lamb, etc cooked in dramatic way |
The Telegraph Cryptic |
13 Dec 2015 |
| Like cherries jubilee |
|
|
| French cooking gets bachelor in heat |
|
|
| Burn a steak on purpose? |
|
|
| Liquor up and ignite |
|
|
| Lit at the table, perhaps |
|
|
| On fire in the kitchen |
|
|
| Pour liquor over and ignite |
|
|
| Blazing, on a menu |
|
|
| Burn a dessert on purpose? |
|
|
| Served in blazing liquor |
|
|
| Burn a dessert on purpose? |
|
|
| Served on fire, as cherries jubilee |
|
|
| How cherries might be served |
|
|
| Served alight |
|
|
| Like Cherries Jubilee |
|
|
| Served lit? |
|
|
| Like some hot entrees? |
|
|
| Served lit? |
|
|
| Light desserts? |
|
|
| On fire, in restaurant lingo |
|
|
| On fire, in restaurant lingo |
|
|
| Served in blazing liquor |
|
|
| Served like crêpe suzettes |
|
|
| Attention-getting, as some food |
|
|
| Served like crêpes suzette |
|
|
| On fire in the kitchen |
|
|
| Served like crepe suzettes |
|
|
| Like bananas Foster |
|
|
| On fire, in restaurant lingo |
|
|
| Cherries jubilee, for one |
|
|
| Like an ignited dessert |
|
|
| Served red hot, and then some |
|
|
| Way of cooking meat in France, on vacation |
|
|
| How some steak is served |
|
|
| On fire, in restaurant lingo |
|
|
| Burn a steak on purpose? |
|
|
| Like a plum pudding |
|
|
| Served in burning brandy |
|
|
| Blazing, as crêpes suzettes are served. |
|
|