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French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) Crossword Clue
Here is the answer for the crossword clue French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is FLAMBE.
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Crossword Answer For French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | FLAMBE French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) | (6) | ||
| 4% | SHOT Liquor serving | (4) | Universal | Apr 12, 2026 |
| 4% | WOK Pan used in Chinese cookery | (3) | The Telegraph Cross Atlantic | Feb 4, 2026 |
| 3% | HOOCH Illicit liquor | (5) | The Times Concise | Apr 29, 2026 |
| 3% | PEPSI Drink with a red, white and blue logo | (5) | New York Times Mini | Apr 27, 2026 |
| 3% | PAN Crepe-making utensil | (3) | ||
| 3% | GIN Liquor in a negroni | (3) | The Telegraph Cross Atlantic | Apr 25, 2026 |
| 3% | ARTS Culinary ___ | (4) | Universal | Apr 24, 2026 |
| 3% | ROSES "___ are red, violets are blue ..." | (5) | ||
| 3% | LED Blazed a trail | (3) | Newsday | Apr 19, 2026 |
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We found 40 solutions for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FLAMBE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6).