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French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) Crossword Clue
Here is the answer for the crossword clue French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is FLAMBE.
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Crossword Answer For French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | FLAMBE French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) | (6) | ||
| 4% | TARO Purple-flecked root vegetable | (4) | New York Times Midi | Sep 16, 2026 |
| 4% | RARE Still red, as steak | (4) | New York Times | Aug 3, 2026 |
| 3% | OAT Granola bar fleck | (3) | LA Times Daily | Sep 16, 2026 |
| 3% | MULE Moscow ___ (drink often served in a copper mug) | (4) | Universal | Sep 4, 2026 |
| 3% | STEMS Cherry castoffs | (5) | Wall Street Journal | Sep 2, 2026 |
| 3% | DOSAS South Indian crepes | (5) | LA Times Mini | Sep 1, 2026 |
| 3% | BEAU Quaint term for a boyfriend, from the French | (4) | New York Times Mini | Aug 31, 2026 |
| 3% | MAI ___ Tai ("Blue Hawaii" liquor) | (3) | ||
| 3% | SODAS Liquor mixers | (5) | Premier Sunday | Aug 30, 2026 |
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We found 40 solutions for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FLAMBE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6).