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French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) Crossword Clue
Here is the answer for the crossword clue French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is FLAMBE.
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Crossword Answer For French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | FLAMBE French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) | (6) | ||
| 4% | RARE Red, as a steak | (4) | Universal | May 20, 2026 |
| 4% | SHOT Liquor serving | (4) | Universal | Apr 12, 2026 |
| 3% | TURF Steak, when served with seafood | (4) | Universal | Jun 25, 2026 |
| 3% | TROTSKY Red, pace ahead of blue (7) | (7) | The Guardian Cryptic | Jun 25, 2026 |
| 3% | JUS Culinary sauce | (3) | The Times Concise | Jun 22, 2026 |
| 3% | CATAWBA Red-purple wine grape | (7) | Newsday | Jun 21, 2026 |
| 3% | CAN Red Bull serving | (3) | Wall Street Journal | Jun 20, 2026 |
| 3% | FIRE Blaze | (4) | Eugene Sheffer | Jun 20, 2026 |
| 3% | PEELED Like bananas in banana splits | (6) | Wall Street Journal | Jun 20, 2026 |
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We found 40 solutions for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FLAMBE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6).