| T-bone or sirloin |
Newsday |
24 Apr 2024 |
| Rib-eye, e.g. |
USA Today |
03 Apr 2024 |
| It is rare if you don't find it well done |
|
|
| Rump or sirloin, say |
|
|
| Bet, you say, the vegetarian won't eat it (5) |
|
|
| Meat favourite |
|
|
| Tuna cut |
LA Times Daily |
25 Feb 2024 |
| This can be rib eye or fillet (5) |
|
|
| Meat that's rarely served |
|
|
| Cut post audibly |
|
|
| Cut of beef |
Puzzler Backwords |
18 Feb 2024 |
| Takes out sirloin (5) |
|
|
| Takes in a form of food (5) |
|
|
| A cut you may get from a bet, reportedly (5) |
|
|
| Chophouse sendng |
|
|
| Chophouse serving |
Commuter |
02 Feb 2024 |
| Southern timber is welcomed by the consumer (5) |
|
|
| Sirloin or T-bone |
Newsday |
29 Jan 2024 |
| The "turf" of surf and turf |
USA Today |
27 Jan 2024 |
| Cut of beef |
Mirror Classic |
22 Jan 2024 |
| Canadian seasoning, Montreal ___ Spice |
|
|
| Cut of meat described in "The Matrix" |
|
|
| Traditional pre-game meal |
|
|
| Porterhouse, for one |
Commuter |
05 Dec 2023 |
| "___ puns are a rare medium well done" (dad joke) |
New York Times |
16 Nov 2023 |
| Prime purchase |
Wall Street Journal |
07 Oct 2023 |
| Barbecue serving |
Newsday |
27 Sep 2023 |
| All sizzle and no ___ |
New York Times |
15 Sep 2023 |
| Meat that may be served rare |
|
|
| Swordfish cut |
LA Times Daily |
27 Aug 2023 |
| T-bone, for one |
USA Today |
06 Aug 2023 |
| Rare treat, maybe |
New York Times |
30 Jul 2023 |
| Meat served rare, medium or well done? |
The Guardian Quick |
26 Jul 2023 |
| Meat that may be served rare |
|
|
| Ahi tuna cut |
LA Times Daily |
11 Jun 2023 |
| Cut risk, we're told |
The Telegraph Cryptic |
09 Jun 2023 |
| The 'turf' of a 'surf and turf' |
New York Times |
30 May 2023 |
| Meat that may be served medium-rare |
|
|
| It may be served rare or medium rare |
|
|
| Porterhouse or T-bone |
Family Time |
16 Apr 2023 |
| Dictator's investment cut |
The Telegraph Toughie |
05 Apr 2023 |
| Rare serving, for some |
|
|
| Round for a course |
Newsday |
01 Apr 2023 |
| Rare cut? |
The Telegraph Quick |
19 Mar 2023 |
| Porterhouse or T-bone |
New York Times |
13 Mar 2023 |
| Cookout choice |
LA Times Daily |
03 Mar 2023 |
| Grilling candidate |
Newsday |
17 Feb 2023 |
| T-bone, for one |
LA Times Daily |
09 Jan 2023 |
| T-bone or sirloin |
Newsday |
09 Jan 2023 |
| Porterhouse, e.g |
Eugene Sheffer |
22 Dec 2022 |
| Rare treat, perhaps |
|
|
| Rib-eye, e.g |
Premier Sunday |
27 Nov 2022 |
| Fajita meat |
Premier Sunday |
13 Nov 2022 |
| Chophouse order |
Thomas Joseph |
21 Oct 2022 |
| Tuna cut |
USA Today |
18 Oct 2022 |
| Chophouse order |
Thomas Joseph |
15 Oct 2022 |
| T-bone, for one |
Universal |
09 Jun 2022 |
| T-bone, for example |
Thomas Joseph |
06 Jun 2022 |
| Rarely ordered meat? |
The Washington Post |
01 May 2022 |
| Rarely ordered meat? |
LA Times Daily |
01 May 2022 |
| Meat served with eggs or frites |
Universal |
03 Mar 2022 |
| Texas Roadhouse specialty |
Universal |
15 Feb 2022 |
| Cut of meat |
The Times Concise |
21 Jan 2022 |
| Tenderloin, e.g |
Wall Street Journal |
15 Jan 2022 |
| Dish that may be rare |
|
|
| Rare treat, for some |
Universal |
26 Dec 2021 |
| T-bone, e.g |
Premier Sunday |
26 Dec 2021 |
| Sirloin, e.g. |
The Telegraph Quick |
15 Dec 2021 |
| Outback food |
Premier Sunday |
12 Dec 2021 |
| Rib-eye or porterhouse |
Wall Street Journal |
11 Oct 2021 |
| T-bone, for example |
Newsday |
07 Sep 2021 |
| The 'turf' in surf and turf |
USA Today |
01 Sep 2021 |
| Meat supporter heard |
The Telegraph Toughie |
03 Aug 2021 |
| Porterhouse, e.g |
Eugene Sheffer |
02 Aug 2021 |
| Something to grill |
Newsday |
02 Jul 2021 |
| Chophouse serving |
Wall Street Journal |
30 Jun 2021 |
| Porterhouse, e.g |
New York Times |
22 Jun 2021 |
| Porterhouse or T-bone, e.g. |
|
|
| Porterhouse, e.g |
Universal |
12 May 2021 |
| A vegan one might be made of seitan |
USA Today |
03 May 2021 |
| Eggs' brunch partner |
USA Today |
27 Apr 2021 |
| Meat takes working |
|
|
| Swordfish __ |
The Washington Post |
11 Apr 2021 |
| Swordfish __ |
LA Times Daily |
11 Apr 2021 |
| Portobello ___ |
USA Today |
16 Mar 2021 |
| Sirloin or T-bone |
Newsday |
23 Feb 2021 |
| Rare or medium-rare delicacy |
|
|
| Big cut of tuna |
New York Times |
07 Feb 2021 |
| Porterhouse, for one |
|
|
| Porterhouse, for one |
|
|
| Porterhouse, e.g |
Eugene Sheffer |
20 Oct 2020 |
| Cut interest you might pick up |
|
|
| Picked up post and something for dinner |
The Telegraph Cryptic |
12 Aug 2020 |
| What carne asada is made from |
USA Today |
29 Jul 2020 |
| Ribeye, e.g |
Premier Sunday |
19 Jul 2020 |
| Cut made by saw initially on wood |
|
|
| Word after "skirt" or "hanger" |
Universal |
18 Jun 2020 |
| A vegan might make it from tofu or cauliflower |
USA Today |
17 Apr 2020 |
| Chophouse order |
Thomas Joseph |
03 Apr 2020 |
| Portobello entree |
USA Today |
24 Mar 2020 |
| Strip in the kitchen |
Wall Street Journal |
07 Mar 2020 |
| T-bone, e.g |
Thomas Joseph |
11 Feb 2020 |
| Cut small tree |
|
|
| "Medium rare" meat dish |
|
|
| Dinner that might be rare or medium-rare |
|
|
| Rib eye, for one |
LA Times Daily |
20 Aug 2019 |
| Rib eye, for one |
The Washington Post |
20 Aug 2019 |
| Strip in a restaurant |
Wall Street Journal |
03 Jul 2019 |
| Common fajita filler |
USA Today |
10 May 2019 |
| T-bone or sirloin |
Newsday |
15 Apr 2019 |
| Grill master's entree |
USA Today |
11 Mar 2019 |
| Brunch partner of 47-Down |
New York Times |
27 Feb 2019 |
| Grilled entree |
The Washington Post Sunday |
20 Jan 2019 |
| Cut of beef |
The Times Concise |
07 Jan 2019 |
| Rare treat, maybe |
|
|
| Rib eye, for one |
|
|
| Strip in a restaurant |
|
|
| Brunch partner of 47-Down |
|
|
| Grill master's entree |
|
|
| Common fajita filler |
|
|
| Prime purchase |
Wall Street Journal |
15 Dec 2018 |
| T-bone, for one |
Newsday |
04 Dec 2018 |
| Meaty entree |
Universal |
03 Dec 2018 |
| Order at Texas Roadhouse |
The Washington Post Sunday |
02 Dec 2018 |
| Rare thing found in a restaurant, maybe |
The Washington Post Sunday |
25 Nov 2018 |
| Hearty entree |
Universal |
13 Nov 2018 |
| The turf in ''surf and turf'' |
Newsday |
24 Oct 2018 |
| Cut of meat or fish |
The Telegraph Quick |
19 Oct 2018 |
| Post reports in the butcher's window |
Irish Times Crosaire |
06 Oct 2018 |
| It might be rare |
LA Times Daily |
03 Oct 2018 |
| It might be rare |
The Washington Post |
03 Oct 2018 |
| Word with skirt or strip |
New York Times |
07 Sep 2018 |
| Grilled food |
Universal |
19 Jun 2018 |
| Sirloin, for instance |
Newsday |
10 Jun 2018 |
| Meat that may be served rare |
|
|
| Tuna cut |
New York Times |
18 Apr 2018 |
| Right to assess wood cut for BBQ, perhaps |
|
|
| Word with strip or skirt |
USA Today |
09 Jan 2018 |
| Tuna cut |
|
|
| Hearty entree |
|
|
| It might be rare |
|
|
| Grilled food |
|
|
| Word with skirt or strip |
|
|
| Word with strip or skirt |
|
|
| Prime purchase |
|
|
| Meaty entree |
|
|
| T-bone, for one |
The Washington Post |
09 Oct 2017 |
| T-bone, for one |
LA Times Daily |
09 Oct 2017 |
| Rarely ordered food? |
The Washington Post |
24 Sep 2017 |
| Rarely ordered food? |
LA Times Daily |
24 Sep 2017 |
| Fajita filler, often |
USA Today |
14 Aug 2017 |
| Type of house with plenty of meat |
Universal |
17 Jun 2017 |
| T-bone or ribeye |
Universal |
07 Jun 2017 |
| Grilling candidate |
Newsday |
21 May 2017 |
| Type of house with plenty of meat |
|
|
| Fajita filler, often |
|
|
| T-bone or ribeye |
|
|
| T-bone, for one |
|
|
| Rarely ordered food? |
|
|
| Cut of meat |
The Telegraph Quick |
23 Dec 2016 |
| Delmonico, e.g |
The Washington Post |
18 Dec 2016 |
| New York strip, e.g |
USA Today |
23 Nov 2016 |
| The 'turf' of surf and turf |
The Washington Post |
03 Nov 2016 |
| Cut of beef |
The Telegraph Quick |
09 Oct 2016 |
| Round for a course |
Newsday |
10 Sep 2016 |
| Surf and turf's 'turf' |
Premier Sunday |
24 Jul 2016 |
| Cut of beef |
The Guardian Quick |
23 Jul 2016 |
| Fajita option |
New York Times |
17 Jun 2016 |
| Kind of knife or sandwich |
Universal |
17 Jun 2016 |
| ___ au poivre |
Jonesin |
19 Apr 2016 |
| Hearty entree |
New York Times |
03 Apr 2016 |
| T-bone or porterhouse |
LA Times Daily |
28 Mar 2016 |
| What might get an A1 application? |
New York Times |
03 Feb 2016 |
| High-quality beef |
The Times Concise |
19 Jan 2016 |
| Chophouse order |
The Washington Post |
18 Jan 2016 |
| Fajita option |
|
|
| What might get an A1 application? |
|
|
| Kind of knife or sandwich |
|
|
| Fajita filler |
New York Times |
02 Dec 2015 |
| Ribeye or porterhouse |
Newsday |
09 Nov 2015 |
| Restaurateur's turf? |
New York Times |
31 Jul 2015 |
| Porterhouse or T-bone |
Family Time |
27 Jul 2015 |
| Meat (rare, medium or well done?) |
The Guardian Quick |
20 Jun 2015 |
| Slab of meat |
Jonesin |
11 Jun 2015 |
| Surf and turf component |
Eugene Sheffer |
06 Jun 2015 |
| T-bone, for one |
New York Times |
18 May 2015 |
| Tbone |
Canadiana |
27 Apr 2015 |
| Hearty dinner entree |
USA Today |
18 Jan 2015 |
| It can be quite rare |
Wall Street Journal |
16 Jan 2015 |
| Restaurateur's turf? |
|
|
| Grilling candidate |
|
|
| Ribeye or porterhouse |
|
|
| Fajita filler |
|
|
| T-bone, for one |
|
|
| Hearty dinner entree |
|
|
| It can be quite rare |
|
|
| It may be round or cube |
|
|
| Chophouse offering |
|
|
| T-bone, e.g. |
|
|
| It can be rarely served |
|
|
| Porterhouse, e.g. |
|
|
| Dish sometimes served au poivre |
|
|
| Meat sometimes served au poivre |
|
|
| The "turf" part of "surf and turf" |
|
|
| Lobster companion |
|
|
| Porterhouse, e.g. |
|
|
| Chophouse order |
|
|
| Word with strip or club |
|
|
| Rib-eye, for instance |
|
|
| Half of surf and turf |
|
|
| Salisbury __ |
|
|
| One may come with frites |
|
|
| "Turf," not "surf" |
|
|
| Outback offering |
|
|
| Cookout splurge |
|
|
| Chow from a cow |
|
|
| T-bone, say |
|
|
| Porterhouse, e.g. |
|
|
| piece of meat |
|
|
| Porterhouse, for one |
|
|
| Chop alternative |
|
|
| __ au poivre |
|
|
| Swordfish slab |
|
|
| __ au poivre |
|
|
| It can be round or cubed |
|
|
| Surf-and-turf component |
|
|
| It often gets a grilling |
|
|
| Cut of beef |
|
|
| Rev. Horton Heat "Eat ___" |
|
|
| The turf in "surf and turf" |
|
|
| Cookout serving |
|
|
| Sizzling entree |
|
|
| What Rev. Horton Heat told us to eat |
|
|
| Fajita meat |
|
|
| The turf in "surf and turf" |
|
|
| It can be round or cubed |
|
|
| Cheese ___ |
|
|
| Chow from a cow |
|
|
| Meaty entrée |
|
|
| Staple in many restaurants |
|
|
| Rev. Horton Heat: "Eat ___" |
|
|
| Surf and turf serving |
|
|
| The "turf" part of "surf and turf" |
|
|
| Porterhouse, for one |
|
|
| It may be well done |
|
|
| The "turf" on some menus |
|
|
| T-bone or rib eye |
|
|
| The "turf" in surf and turf |
|
|
| Turf, as opposed to surf |
|
|
| Porterhouse, e.g. |
|
|
| Word with strip or skirt |
|
|
| Porterhouse, e.g. |
|
|
| T-bone, for one |
|
|
| Surf 'n' turf component |
|
|
| __ Diane |
|
|
| Rare order, perhaps |
|
|
| Kind of knife |
|
|
| Turf, to menu makers |
|
|
| It's sometimes rarely served |
|
|
| Chophouse order |
|
|
| Turf you can eat |
|
|
| Restaurant turf? |
|
|
| Restaurant turf? |
|
|
| Rare order, perhaps |
|
|
| "Swiss" entree |
|
|
| Chop relative |
|
|
| Kind of knife |
|
|
| Turf, as opposed to surf |
|
|
| __ Diane |
|
|
| Something grilled |
|
|
| Fajita choice |
|
|
| Something served au poivre |
|
|
| Porterhouse or strip |
|
|
| Vegan's taboo |
|
|
| The turf in "surf and turf" |
|
|
| Cookout staple |
|
|
| Chateaubriand, e.g. |
|
|
| Rib eye, e.g. |
|
|
| Porterhouse or T-bone |
|
|
| Word with round or rump |
|
|
| Porterhouse or T-bone |
|
|
| Rib eye, e.g. |
|
|
| Sizzling entree |
|
|
| Fajita filler |
|
|
| Skirt or flank |
|
|
| Word after Swiss or cheese |
|
|
| Sirloin or rib |
|
|
| Cookout choice |
|
|
| Porterhouse, e.g. |
|
|
| Minute or chuck |
|
|
| It may be rare |
|
|
| A rare entree, sometimes |
|
|
| Barbecued food |
|
|
| It may be served rarely |
|
|
| It may be cubed |
|
|
| New York cut |
|
|
| Something rarely served? |
|
|
| Tuna serving |
|
|
| Half of "surf and turf" |
|
|
| It may be rare |
|
|
| Vegan's taboo |
|
|
| Cookout choice |
|
|
| Sizzling entree |
|
|
| T-bone, e.g. |
|
|
| Grill meat |
|
|
| Word with sauce or house |
|
|
| T-bone, e.g. |
|
|
| T-bone or porterhouse |
|
|
| Porterhouse, e.g. |
|
|
| It may get a grilling |
|
|
| Ribeye, e.g. |
|
|
| Barbecue entrée |
|
|
| T-bone or strip |
|
|
| Butcher shop buy |
|
|
| It might be served au poivre |
|
|
| T-bone or strip |
|
|
| Butcher shop buy |
|
|
| Shell, strip or Swiss, e.g. |
|
|
| Minute ___ |
|
|
| Delmonico, e.g. |
|
|
| New York strip, e.g. |
|
|
| Round or minute |
|
|
| Michael Jordan's offering |
|
|
| Sirloin or porterhouse |
|
|
| T-bone or sirloin |
|
|
| It gets a grilling |
|
|
| "Turf," not "surf" |
|
|
| Hearty entrée |
|
|
| It's rarely served? |
|
|
| Fajita meat |
|
|
| Salmon serving |
|
|
| Hearty entree |
|
|
| Word with house or sauce |
|
|
| Word that can follow the last word of 20-, 31-, 41- and 53-Across |
|
|
| T-bone, e.g. |
|
|
| Chateaubriand, e.g. |
|
|
| Peter Luger offering |
|
|
| It might be a minute |
|
|
| Word with house or sauce |
|
|
| Chateaubriand, e.g. |
|
|
| T-bone, e.g. |
|
|
| Word that can follow the last word of 20-, 31-, 41- and 53-Across |
|
|
| Round or minute |
|
|
| Vegan's no-no |
|
|
| Tuna slab |
|
|
| It may be rare |
|
|
| Kind of sandwich |
|
|
| ___ sandwich |
|
|
| Turf, in some restaurants |
|
|
| Vegan's no-no |
|
|
| T-bone or porterhouse |
|
|
| Porterhouse, for instance |
|
|
| Flank, e.g. |
|
|
| T-bone, for one |
|
|
| Minute ___ (thin cut) |
|
|
| Rare serving, for some |
|
|
| The "turf" in surf and turf |
|
|
| Rare entree? |
|
|
| It's rarely served, sometimes |
|
|
| "Au poivre" serving |
|
|
| T-bone, e.g. |
|
|
| Turf, in a seafood restaurant |
|
|
| Nowadays, it's rarely served less often |
|
|
| Butcher-shop buy |
|
|
| Black eye remedy |
|
|
| Filet mignon e.g. |
|
|
| ___ tartare |
|
|
| Porterhouse or T-bone |
|
|
| Cookout entree |
|
|
| Chophouse offering |
|
|
| Surf-'n'-turf item |
|
|
| Something rarely served? |
|
|
| Beefeater's choice |
|
|
| The "turf" of "surf and turf," usually |
|
|
| Pepper ___ |
|
|
| ___ tartare |
|
|
| Beef on the broiler |
|
|
| Butcher-shop buy |
|
|
| Sirloin, e.g. |
|
|
| Treat from the grill |
|
|
| It's rarely served less often these days |
|
|
| Menu entree |
|
|
| Turf, in some restaurants |
|
|
| Steer part |
|
|
| Porterhouse or T-bone |
|
|
| Grilling selection |
|
|
| Ribeye, e.g. |
|
|
| Chateaubriand |
|
|
| Hearty dinner entree |
|
|
| Porterhouse |
|
|
| Surf-n-turf item |
|
|
| Hearty entrée |
|
|
| Knife type |
|
|
| Rib-eye |
|
|
| Strip, for one |
|
|
| Cut of halibut |
|
|
| See 95 Down |
|
|
| Kind of house |
|
|
| New York strip, e.g. |
|
|
| Chateaubriand, e.g. |
|
|
| Sirloin, e.g. |
|
|
| Porterhouse or sirloin |
|
|
| Cut of beef |
|
|
| Diner's "turf" |
|
|
| Tartare or Swiss |
|
|
| Rare treat, sometimes |
|
|
| Porterhouse, e.g. |
|
|
| T-bone |
|
|
| Word after round or flank |
|
|
| Cube, flank or Swiss |
|
|
| Entree item |
|
|
| Filet mignon, for one |
|
|
| London broil |
|
|
| Filet mignon |
|
|
| Kind of knife |
|
|
| Salisbury ___ |
|
|
| Salisbury, for one |
|
|
| Delmonico, for one |
|
|
| Menu favorite. |
|
|
| Menu offering. |
|
|
| Swiss ___. |
|
|
| Club ___. |
|
|
| Diner's choice. |
|
|
| Chop house specialty. |
|
|
| Porterhouse. |
|
|
| Menu item. |
|
|
| Salisbury ___. |
|
|
| Menu specialty. |
|
|
| Cookout treat. |
|
|
| Cut of meat. |
|
|
| Filet mignon. |
|
|
| Minute ___. |
|
|
| American food staple. |
|
|
| T-bone. |
|
|
| Red meat. |
|
|
| Tenderloin. |
|
|
| Round ___. |
|
|
| Planked dish. |
|
|
| Thick slice of cod. |
|
|
| Meat or fish dish. |
|
|
| Favorite dish. |
|
|
| Item on the menu. |
|
|
| The best meat. |
|
|
| Sizzling platter item. |
|
|
| Meat cut at uncut price. |
|
|
| Table rarity. |
|
|
| Wedding reception selection |
|
|