Order by:
Rank
|
|||
---|---|---|---|
Rank
|
Length
|
Word | Clue |
94% | 5 | STEAK | Slab of meat |
94% | 4 | LOIN | Slab of meat |
3% | 4 | CHOP | Cut — meat |
3% | 4 | RAGU | Kind of meat sauce |
3% | 5 | ARBYS | Meat sandwich chain |
3% | 9 | BEEFSTEAK | Thick lean piece of meat |
3% | 4 | BEEF | Red meat |
3% | 4 | TEAM | Side of fresh meat |
3% | 4 | VEAL | Calf meat |
3% | 9 | CARNIVORE | Meat eater |
3% | 3 | HAM | Christmas meat |
3% | 5 | SPECK | Spot Italian meat |
3% | 5 | ASPIC | Meat jelly |
3% | 6 | TABLET | Stone slab |
2% | 11 | CHEFSSALADS | Meals consisting of lettuce, meat, eggs and cheese |
2% | 9 | ROASTPORK | Meat served with crackling, perhaps |
2% | 6 | STREAK | Vein, primarily red, in cut of meat |
2% | 4 | USDA | Meat inspector's org |
2% | 6 | CUTLET | Share most of Latvian meat portion |
2% | 4 | SPAM | Canned meat brand |