| Clue | Source | Date |
|---|---|---|
| Cuisine with grilled and smoked meats, briefly | ||
| Seasoned smoked beef brisket or pork ribs, e.g | New York Times | 20 Jun 2019 |
| Seasoned smoked beef brisket or pork ribs, e.g. | ||
| Some southern cookin' | New York Times | 01 Jul 2016 |
| Some southern cookin' | ||
| Some slow-cooked cuisine, for short | ||
| Slow-smoked Southern grub | ||
| It's often smoked in the South |