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___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) Crossword Clue
Here is the answer for the crossword clue ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is SOLANGE.
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Crossword Answer For ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | SOLANGE ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) | (7) | ||
| 5% | DODO Bird that became extinct in the 17th century | (4) | Universal | Aug 23, 2026 |
| 4% | MAE Name after Sallie, Fannie or Ginnie | (3) | Wall Street Journal | Oct 24, 2026 |
| 4% | SMORE Confection whose name is a contraction | (5) | New York Times | Oct 22, 2026 |
| 4% | PEPYS Famous diarist of the 17th century | (5) | The Telegraph Plusword | Oct 18, 2026 |
| 4% | ECLAIR Pastry whose name is French for "lightning" | (6) | New York Times | Oct 15, 2026 |
| 4% | CLOUD ___ bread, a light, airy bread with a sky-inspired name | (5) | ||
| 4% | ELLE Magazine with a French name | (4) | ||
| 4% | NELLGWYN 17th century actress and celebrity (4,4) | (8) | The Sun Mini | Sep 26, 2026 |
| 4% | LOC Seal, in product names | (3) | Newsday | Sep 18, 2026 |
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We found 40 solutions for ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SOLANGE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7).