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___ toast (guacamole fruit), open sandwich that became popular in the 2010s and is now a breakfast staple Crossword Clue
Here is the answer for the crossword clue ___ toast (guacamole fruit), open sandwich that became popular in the 2010s and is now a breakfast staple . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is AVOCADO.
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Crossword Answer For ___ toast (guacamole fruit), open sandwich that became popular in the 2010s and is now a breakfast staple:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | AVOCADO ___ toast (guacamole fruit), open sandwich that became popular in the 2010s and is now a breakfast staple | (7) | ||
| 4% | PRUNEDANISH Fruit-filled breakfast treat | (11) | LA Times Daily | Apr 7, 2026 |
| 4% | DRINKTO Toast | (7) | The Times Concise | Apr 4, 2026 |
| 4% | JEWISHRYES Popular loaves for corned beef sandwiches | (10) | New York Times | Apr 4, 2026 |
| 4% | CHIP Guacamole scoop | (4) | LA Times Daily | Mar 9, 2026 |
| 4% | BERRYPIE *Popular fruit dessert (2001) | (8) | New York Times | Mar 9, 2026 |
| 4% | BRAN Kellogg's Raisin ___ (popular breakfast choice) | (4) | ||
| 4% | BLT Popular sandwich (abbr.) | (3) | The Telegraph Cross Atlantic | Mar 3, 2026 |
| 4% | CILANTRO Guacamole ingredient | (8) | Wall Street Journal | Feb 25, 2026 |
| 4% | EGG Oval-shaped breakfast staple | (3) |
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We found 40 solutions for ___ toast (guacamole fruit), open sandwich that became popular in the 2010s and is now a breakfast staple. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is AVOCADO.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for ___ toast (guacamole fruit), open sandwich that became popular in the 2010s and is now a breakfast staple.