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Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) Crossword Clue
Here is the answer for the crossword clue Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is NUTMEG.
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Crossword Answer For Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | NUTMEG Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) | (6) | ||
| 4% | SEED Kernel | (4) | Universal | Jul 26, 2026 |
| 4% | POLLO Arroz con __: chicken dish | (5) | LA Times Daily | Jul 15, 2026 |
| 3% | NUT Fruit with a kernel in a hard shell | (3) | Puzzler Backwords | Aug 5, 2026 |
| 3% | SESAMEOIL Wok cookery staple | (9) | Newsday | Aug 2, 2026 |
| 3% | THYME Aromatic herb | (5) | The Times Concise | Aug 1, 2026 |
| 3% | SALTED Seasoned | (6) | The Telegraph Quick | Aug 1, 2026 |
| 3% | TASTE Flavour | (5) | The Telegraph Quick | Jul 30, 2026 |
| 3% | NUTS Kernels (4) | (4) | Mirror Quick | Jul 28, 2026 |
| 3% | ONIONBAGEL Aromatic breakfast item | (10) | Wall Street Journal | Jul 27, 2026 |
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We found 40 solutions for Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is NUTMEG.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6).