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Basic food in French cuisine made from a white roux and milk (8,5) Crossword Clue
Here is the answer for the crossword clue Basic food in French cuisine made from a white roux and milk (8,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 13 letters. We think the likely answer to this clue is BECHAMELSAUCE.
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Crossword Answer For Basic food in French cuisine made from a white roux and milk (8,5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BECHAMELSAUCE Basic food in French cuisine made from a white roux and milk (8,5) | (13) | ||
| 6% | LAIT Milk, in French | (4) | Universal | Nov 16, 2025 |
| 5% | MEAT "Red" or "white" food category | (4) | USA Today | Nov 29, 2025 |
| 5% | LATTE Coffee made with steamed milk | (5) | The Telegraph Plusword | Nov 24, 2025 |
| 5% | ABCS Basics | (4) | Newsday | Nov 2, 2025 |
| 5% | OPAL Milk-white precious stone | (4) | Puzzler Backwords | Sep 22, 2025 |
| 5% | FETA Cheese made from the milk of goats or sheep | (4) | The Times Concise | Sep 6, 2025 |
| 5% | CHEESE A yellow or white food made from milk (6) | (6) | ||
| 5% | BECHAMEL One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8) | (8) | ||
| 5% | MORNAY Sauce made with roux, milk and cheese | (6) | New York Times | Apr 23, 2015 |
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We found 40 solutions for Basic food in French cuisine made from a white roux and milk (8,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BECHAMELSAUCE.
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