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Basic food in French cuisine made from a white roux and milk (8,5) Crossword Clue
Here is the answer for the crossword clue Basic food in French cuisine made from a white roux and milk (8,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 13 letters. We think the likely answer to this clue is BECHAMELSAUCE.
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Crossword Answer For Basic food in French cuisine made from a white roux and milk (8,5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BECHAMELSAUCE Basic food in French cuisine made from a white roux and milk (8,5) | (13) | ||
| 6% | LAIT Milk, in French | (4) | Universal | Feb 10, 2026 |
| 5% | CHABLIS French white wine (7) | (7) | The Guardian Weekend | Feb 21, 2026 |
| 5% | ABCS Basics | (4) | USA Today | Feb 18, 2026 |
| 5% | OPAL Milk-white precious stone | (4) | Puzzler Backwords | Feb 13, 2026 |
| 5% | AGAR Food thickener made from seaweed | (4) | LA Times Daily | Feb 4, 2026 |
| 5% | VINAIGRETTE In American cuisine, "French dressing" evolved from ____ | (11) | The Times Specialist Sunday | Feb 1, 2026 |
| 5% | ACIDS They're far from basic! | (5) | The Telegraph Cross Atlantic | Jan 3, 2026 |
| 5% | MANCHEGO Type of Spanish cheese made from sheep's milk | (8) | The Times Specialist Sunday | Dec 14, 2025 |
| 5% | CHEESE A yellow or white food made from milk (6) | (6) |
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We found 40 solutions for Basic food in French cuisine made from a white roux and milk (8,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BECHAMELSAUCE.
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