Rank
|
Length
|
Word | Clue |
---|---|---|---|
94% | 4 | ARID | Bone-dry |
92% | 4 | SERE | Bone-dry |
92% | 7 | SAHARAN | Bone-dry |
|
|||
30% | 9 | BOYFRIEND | Squeeze bone dry, if soused |
30% | 4 | FINO | Bone dry sherry, served chilled |
4% | 4 | ULNA | Arm bone |
|
|||
4% | 5 | FEMUR | Thigh bone |
4% | 5 | ERASE | Dry-___ markers |
4% | 8 | TEETOTAL | Dry |
3% | 5 | STEAK | Porterhouse or T-bone |
3% | 3 | JAW | Bone in the mouth |
3% | 5 | SOAVE | Dry Italian wine |
3% | 3 | VAC | Wet/dry cleaner |
3% | 3 | MOP | Wet or dry cleaner |
3% | 6 | ASHORE | On dry land |
3% | 6 | CLARET | Dry red wine |
3% | 4 | WADI | Dry streambed |
3% | 3 | RIB | Chest bone |
3% | 5 | TESTS | Dry runs |
3% | 3 | ASA | Dry — bone |