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Carbohydrate used in making fruit jellies and jams Crossword Clue
Here is the answer for the crossword clue Carbohydrate used in making fruit jellies and jams last seen in Guardian Quick puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is PECTIN.
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Crossword Answer For Carbohydrate used in making fruit jellies and jams:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PECTIN Carbohydrate used in making fruit jellies and jams | (6) | The Guardian Quick | Feb 27, 2016 |
| 3% | ASPIC Jelly | (5) | The Telegraph Quick | Nov 27, 2025 |
| 3% | GRAPE Fruit used to make wine | (5) | ||
| 3% | MANGO Fruit used to make a chutney served with poppadoms | (5) | The Times Specialist | Nov 10, 2025 |
| 3% | BERRY Word that follows "black" to mean a small, dark fruit often used to make jam | (5) | ||
| 3% | APPLE Fruit used in cider-making | (5) | Puzzler Backwords | Aug 30, 2025 |
| 3% | CRABAPPLE Small sour fruit used for making jam and jelly | (9) | The Guardian Quick | Nov 17, 2021 |
| 3% | GUAVA Fruit used in making jams | (5) | ||
| 2% | GOLDEN "Amber-colored" sugary syrup used in frostings and jellies | (6) | ||
| 2% | CACAO Seed used in chocolate making | (5) | The Telegraph Cross Atlantic | Nov 25, 2025 |
Last appeared together with the following clues in Guardian Quick puzzle
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We found 40 solutions for Carbohydrate used in making fruit jellies and jams. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PECTIN.
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