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Carbohydrate used in making fruit jellies and jams Crossword Clue
Here is the answer for the crossword clue Carbohydrate used in making fruit jellies and jams last seen in Guardian Quick puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is PECTIN.
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Crossword Answer For Carbohydrate used in making fruit jellies and jams:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PECTIN Carbohydrate used in making fruit jellies and jams | (6) | The Guardian Quick | Feb 27, 2016 |
| 3% | POMEGRANATE Fruit whose juice is used to make grenadine | (11) | The Times Specialist | Mar 30, 2026 |
| 3% | PEAR Fruit used to make perry | (4) | The Telegraph Cross Atlantic | Mar 18, 2026 |
| 3% | UGLY Unpleasant fruit mostly ending in jelly | (4) | The Times Quick Cryptic | Mar 7, 2026 |
| 3% | APPLE Fruit used in cider-making | (5) | Puzzler Backwords | Jan 21, 2026 |
| 3% | CRABAPPLE Small sour fruit used for making jam and jelly | (9) | The Guardian Quick | Nov 17, 2021 |
| 3% | GUAVA Fruit used in making jams | (5) | ||
| 2% | ALOE ___ vera jelly | (4) | USA Today | Mar 29, 2026 |
| 2% | AGAR Jelly-like substance | (4) | The Telegraph Cross Atlantic | Mar 29, 2026 |
| 2% | SPREAD Mayo or jelly | (6) | Newsday | Mar 24, 2026 |
Last appeared together with the following clues in Guardian Quick puzzle
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We found 40 solutions for Carbohydrate used in making fruit jellies and jams. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PECTIN.
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