Cheese that's often smoked Crossword Clue

Last Seen in:

Here is the answer for the crossword clue Cheese that's often smoked last seen in New York Times puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is GOUDA.

See results below advertisement

Crossword Answer For Cheese that's often smoked:

You can click on thetiles to reveal letter by letter before uncovering the full solution.

advertisement

40 Potential Answers:

RankAnswerLengthSourceDate
98% GOUDA Cheese that's often smoked (5) New York Times Dec 8, 2024
6% CIGS "Smokes" (4) Commuter Sep 3, 2025
5% MAC __ and cheese (3) Commuter Sep 12, 2025
5% WELSHRAREBIT Cheese on toast (12) The Telegraph Cross Atlantic Sep 11, 2025
5% FETAS Cheeses (5) The Telegraph Cross Atlantic Sep 9, 2025
5% ASIAGO Italian cheese (6) USA Today Sep 4, 2025
5% EDAM Cheese (4) The Telegraph Quick Sep 1, 2025
5% SWISS Holey cheese (5) Universal Sep 1, 2025
5% FLUE Smoke pipe (4) Wall Street Journal Aug 27, 2025
5% WISP Trace of smoke (4) LA Times Daily Aug 25, 2025

Last appeared together with the following clues in New York Times puzzle

Cheese that's often smoked Crossword Clue
Stay up-to-date with our updates!
Explore your favorite daily puzzles and get quick tips, find missing answers to complete your crossword.
CW alt logo

Fresh Clues From Recent Puzzles

Your Crossword Clues FAQ Guide

We found 40 solutions for Cheese that's often smoked. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is GOUDA.

With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.

With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Cheese that's often smoked.