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Cold French dish traditionally made with tomatoes, hard-boiled eggs, anchovies etc. dressed with oil or vinaigrette (6,7) Crossword Clue
Here is the answer for the crossword clue Cold French dish traditionally made with tomatoes, hard-boiled eggs, anchovies etc. dressed with oil or vinaigrette (6,7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 13 letters. We think the likely answer to this clue is SALADENICOISE.
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Crossword Answer For Cold French dish traditionally made with tomatoes, hard-boiled eggs, anchovies etc. dressed with oil or vinaigrette (6,7):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | SALADENICOISE Cold French dish traditionally made with tomatoes, hard-boiled eggs, anchovies etc. dressed with oil or vinaigrette (6,7) | (13) | ||
| 5% | BAGEL Bread traditionally boiled then baked | (5) | LA Times Daily | Apr 1, 2026 |
| 5% | NICOISE Garnished with tomatoes, hard-boiled eggs, black olives, and anchovies | (7) | ||
| 4% | OIL Vinaigrette ingredient | (3) | Commuter | Apr 11, 2026 |
| 4% | OMELET Egg dish such as tamagoyaki | (6) | USA Today | Apr 6, 2026 |
| 4% | GAZPACHO Spanish cold soup made from tomatoes and peppers (8) | (8) | Mirror Quiz | Apr 4, 2026 |
| 4% | EMULSION Mayonnaise or vinaigrette, for example | (8) | The Atlantic | Apr 2, 2026 |
| 4% | NOIR Hard-boiled genre | (4) | USA Today | Mar 24, 2026 |
| 4% | HOT Boiling | (3) | New York Times Midi | Mar 17, 2026 |
| 4% | OMELETTE Dish of eggs | (8) | The Telegraph Quick | Feb 19, 2026 |
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We found 40 solutions for Cold French dish traditionally made with tomatoes, hard-boiled eggs, anchovies etc. dressed with oil or vinaigrette (6,7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SALADENICOISE.
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