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Crop named for its doughy texture when cooked Crossword Clue
Here is the answer for the crossword clue Crop named for its doughy texture when cooked last seen in New York Times puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is BREADFRUIT.
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Crossword Answer For Crop named for its doughy texture when cooked:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BREADFRUIT Crop named for its doughy texture when cooked | (10) | New York Times | Apr 30, 2024 |
| 3% | BAGEL Doughy ring | (5) | Thomas Joseph | Sep 2, 2025 |
| 2% | FRY Cook in oil | (3) | ||
| 2% | ROAST Cook in an oven | (5) | Commuter | Nov 6, 2025 |
| 2% | BAKE Cook, as cookies | (4) | ||
| 2% | ENOKI Cook's mushroom | (5) | Wall Street Journal | Nov 3, 2025 |
| 2% | CHEF Cook | (4) | Puzzler Backwords | Oct 30, 2025 |
| 2% | BRAISE Cook slowly | (6) | Universal | Oct 27, 2025 |
| 2% | STEAMS Cooks, as broccoli | (6) | Eugene Sheffer | Oct 27, 2025 |
| 2% | NICAD Battery type whose name is a portmanteau of the names of its major components | (5) | The Atlantic | Oct 26, 2025 |
Last appeared together with the following clues in New York Times puzzle
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We found 40 solutions for Crop named for its doughy texture when cooked. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BREADFRUIT.
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