Search Answers
Search Crossword Answers
Cuts of meat that are often braised whole in a red wine sauce Crossword Clue
Here is the answer for the crossword clue Cuts of meat that are often braised whole in a red wine sauce . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is LAMBSHANKS.
Crossword Answer For Cuts of meat that are often braised whole in a red wine sauce:
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | LAMBSHANKS Cuts of meat that are often braised whole in a red wine sauce | (10) | ||
| 3% | STEAK Choice cut of meat | (5) | Puzzler Backwords | Sep 30, 2025 |
| 3% | NOIR Pinot __ (red wine) | (4) | Commuter | Sep 30, 2025 |
| 3% | RAGU Meat sauce | (4) | Newsday | Sep 11, 2025 |
| 3% | GRAVY Meat sauce (5) | (5) | Mirror Quick | Aug 25, 2025 |
| 3% | IRON Nutrient in red meat | (4) | Commuter | Aug 23, 2025 |
| 3% | CLARET Red wine | (6) | The Telegraph Quick | Aug 11, 2025 |
| 3% | ALA Boeuf __ mode: French dish of wine-braised beef | (3) | LA Times Daily | Aug 4, 2025 |
| 3% | CARVE Cut (meat) (5) | (5) | Puzzler | Jul 24, 2025 |
| 3% | LAMB Red meat (4) | (4) | Puzzler | Jul 16, 2025 |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for Cuts of meat that are often braised whole in a red wine sauce. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is LAMBSHANKS.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Cuts of meat that are often braised whole in a red wine sauce.