Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) Crossword Clue

Here is the answer for the crossword clue Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is TIMBALE.

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Crossword Answer For Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% TIMBALE Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) (7)
5% CONDIMENT Not minced ¬- cooked with salt (9) (9) Mirror Cryptic Sep 11, 2025
5% CHOWMEIN How mince is cooked for noodle dish (8) The Times Quick Cryptic Aug 21, 2025
5% OGEE S-shaped moulding (4) The Telegraph Cross Atlantic Aug 19, 2025
5% STEW Slow-cooked meat-and-veggies dish (4)
5% RECIPE Ingredients and cooking method for a dish (6) (6)
4% SAUTE Cooked a suet dish (5) (5) The Guardian Cryptic Oct 8, 2025
4% TABLEWARE Perhaps dishes from Alberta we cooked (9) (9) The Sun Two Speed Oct 4, 2025
4% PLATE Petal-shaped dish (5) (5) Mirror Cryptic Oct 2, 2025
4% BLEU Cordon ___, French cheesy dish (4)
Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) Crossword Clue
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We found 40 solutions for Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is TIMBALE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7).