Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) Crossword Clue

Here is the answer for the crossword clue Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is TIMBALE.

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Crossword Answer For Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% TIMBALE Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) (7)
5% MAKEBOLD Presume Spooner's cook specially shaped dish? (8) The Times Cryptic Jan 16, 2026
5% OGEE S-shaped moulding (4) The Telegraph Cross Atlantic Oct 31, 2025
5% STEW Slow-cooked meat dish (4)
4% CASSEROLE Loses race to cook dish (9) (9) Mirror Cryptic Jan 8, 2026
4% PATTY Flat cake of mince (5) The Times Concise Jan 5, 2026
4% ELSE Apart from the others (4) Newsday Jan 1, 2026
4% CHIPPAN Vessel for cooking French fries (4,3) (7) Puzzler Jan 1, 2026
4% SATAY Wait to consume a marinated meat dish (5) (5) The Sun Two Speed Dec 30, 2025
4% CONGA Barrel-shaped Afro Cuban drum (5) The Atlantic Dec 29, 2025
Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) Crossword Clue
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We found 40 solutions for Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is TIMBALE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7).