Search Answers
Search Crossword Answers
Fish, sort of cut on top, to have with wine Crossword Clue
Here is the answer for the crossword clue Fish, sort of cut on top, to have with wine . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is REDMULLET.
Love the NYT Mini? Try our Mini. You'll like our free daily Mini Crossword.
Fresh puzzles every day, no paywall.
Crossword Answer For Fish, sort of cut on top, to have with wine:
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | REDMULLET Fish, sort of cut on top, to have with wine | (9) | ||
| 6% | INAWAY "Sort of" | (6) | New York Times | Nov 9, 2025 |
| 6% | TYPE Sort | (4) | New York Times | Oct 31, 2025 |
| 6% | ILKS Sorts | (4) | Eugene Sheffer | Oct 15, 2025 |
| 6% | SHORN Cut topping of sauce on cornet? | (5) | The Times Cryptic | Oct 9, 2025 |
| 6% | DINE Wine and ___ | (4) | ||
| 6% | ABIT Sort of | (4) | Universal | Oct 4, 2025 |
| 6% | ILK Sort | (3) | Wall Street Journal | Oct 4, 2025 |
| 6% | PORTRAYED Wine and fish journalist described in words | (9) | The Telegraph Toughie | Sep 2, 2025 |
| 6% | ANCHOVIES Tiny salty fish topping | (9) | Newsday | Aug 25, 2025 |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for Fish, sort of cut on top, to have with wine. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is REDMULLET.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Fish, sort of cut on top, to have with wine.