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French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish Crossword Clue
Here is the answer for the crossword clue French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish last seen in Times Specialist Sunday puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CHIFFONNADE.
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Crossword Answer For French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | CHIFFONNADE French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish | (11) | The Times Specialist Sunday | Nov 27, 2022 |
| 4% | SOGGY Like overcooked vegetables | (5) | USA Today | Apr 5, 2026 |
| 4% | MENU Culinary catalog | (4) | ||
| 4% | TORE Shredded | (4) | USA Today | Mar 27, 2026 |
| 4% | RAW Like uncooked vegetable | (3) | ||
| 4% | TATTER Shred | (6) | Thomas Joseph | Mar 20, 2026 |
| 4% | LEAFY Like lettuce | (5) | Wall Street Journal | Feb 9, 2026 |
| 4% | CRESS Culinary garnish | (5) | ||
| 4% | CHIFFONADE Finely shredded leaf vegetables used as a base for a dish or as a garnish | (10) | ||
| 3% | COS Lettuce (3) | (3) | Mirror Quick | Apr 6, 2026 |
Last appeared together with the following clues in Times Specialist Sunday puzzle
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We found 40 solutions for French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CHIFFONNADE.
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