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French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish Crossword Clue
Here is the answer for the crossword clue French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish last seen in Times Specialist Sunday puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CHIFFONNADE.
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Crossword Answer For French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish:
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40 Potential Answers:
Rank | Answer | Length | Source | Date |
---|---|---|---|---|
98% | CHIFFONNADE French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish | (11) | The Times Specialist Sunday | Nov 27, 2022 |
4% | YESCHEF Culinary concurrence | (7) | New York Times | Oct 18, 2025 |
4% | TOREUP Shredded | (6) | Wall Street Journal | Oct 14, 2025 |
4% | BAY ___ leaf (fragrant leaf) | (3) | ||
4% | WHEAT Shredded __ | (5) | LA Times Daily | Oct 9, 2025 |
4% | ATPAR Term used by brokers | (5) | The Atlantic | Oct 5, 2025 |
4% | CRIDECOEUR French term for an impassioned plea | (10) | The Times Specialist Sunday | Oct 5, 2025 |
4% | PARSNIP Vegetable to cut, cut and cut (7) | (7) | The Guardian Cryptic | Oct 2, 2025 |
4% | ROE Eggs used as sushi garnish | (3) | ||
4% | RAW Like uncooked vegetables | (3) |
Last appeared together with the following clues in Times Specialist Sunday puzzle
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We found 40 solutions for French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CHIFFONNADE.
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