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French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish Crossword Clue
Here is the answer for the crossword clue French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish last seen in Times Specialist Sunday puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CHIFFONNADE.
Crossword Answer For French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | CHIFFONNADE French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish | (11) | The Times Specialist Sunday | Nov 27, 2022 |
| 4% | RIP Shred | (3) | Eugene Sheffer | Aug 13, 2025 |
| 4% | CRISP Like fresh lettuce | (5) | Thomas Joseph | Aug 5, 2025 |
| 4% | ONION Bulb-like vegetable | (5) | Puzzler Backwords | Aug 1, 2025 |
| 4% | DEFOLIATOR Leaf-stripping insect (10) | (10) | ||
| 4% | TATTER Shred | (6) | Thomas Joseph | Jul 15, 2025 |
| 4% | MINT Mojito-garnishing leaf | (4) | ||
| 4% | ROMAINE US term for a cos lettuce (7) | (7) | ||
| 4% | CRESS Culinary garnish | (5) | ||
| 4% | CHIFFONADE Finely shredded leaf vegetables used as a base for a dish or as a garnish | (10) |
Last appeared together with the following clues in Times Specialist Sunday puzzle
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We found 40 solutions for French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CHIFFONNADE.
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