Order by:
Rank
|
|||
---|---|---|---|
Rank
|
Length
|
Word | Clue |
94% | 4 | OKRA | Gumbo thickener |
93% | 4 | ROUX | Gumbo thickener |
93% | 4 | FILE | Gumbo thickener |
3% | 6 | CREOLE | Cuisine encompassing gumbo and jambalaya (6) |
3% | 4 | SOUP | Gumbo or bisque, e.g |
2% | 4 | AGAR | Seaweed gelatin used as a thickener |
2% | 7 | STEWPAN | Vessel for cooking gumbo or goulash |
2% | 4 | GUAR | — gum (thickener) |
2% | 10 | CORNSTARCH | Sauce thickener |
2% | 4 | CLAY | Gumbo |
2% | 8 | AGARAGAR | Food thickener |
2% | 7 | GELATIN | Thickener |
2% | 6 | PECTIN | Jelly thickener |
2% | 11 | TOMATOPASTE | Marinara thickener |
2% | 4 | ENCL | Env. thickener |
2% | 9 | ARROWROOT | Food thickener |
2% | 4 | OKAR | Gumbo |
2% | 4 | OLIO | Gumbo |
2% | 3 | MUD | Gumbo |
2% | 4 | OCRA | Gumbo. |